Tuscany: Insider guides (Ultimi inserimenti)

Two centuries ago, Napoleon arrived on Elba in exile and even after all this time the islanders still commemorate the Emporer, keeping his memory alive through a number of monuments and palaces tied to this important historical figure.

Every year, during the harvest of saffron, which can vary from October to November, we provide our experience to learn how to grow saffron!

Local cuisine, to try the steaks

Each year around April 25 in Chiusure there's the traditional Artichoke Fair: an opportunity to taste good dishes made with this ingredient. An enjoyable way to reach this nice village is the path that starts from San Giovanni d'Asso.

YOU CAN HEAT THE TIPYCAL MONTALCINO 'S FOOD WITH THE GOOD WINE ( BRUNELLO) ON THE STAND LONG THE STROZZI'S STREET

This little cafe is located at the entrance of the village, a terrace with stunning views and excellent Tuscan food will accompany you to the time of sunset .. A show. Try the roast pork liver with beans and Chianina hamburger .

At the Dama Dama Restaurant, Emiliano Lombardelli proposes a gourmet-style local cuisine based on the flavors and the colors of the Maremma Tuscany. Enjoy great cuisine and Tuscan wines in a design ambiance or on the panoramic terrace.

A fabulous restauarnt where meals are served in the old cloisters or on the terrace overlooking the Orcia valley

Elegant restaurant in Siena's Piazza del Campo. Traditional Tuscan cuisine with a modern twist.

Carved into the slopes of the Apuan Alps, the marble quarries of Carrara are magical places in which to admire the beauty of nature and the power of man.Testimony to a work that is age old, hard and dangerous .

Among the most evocative of Amiata. You can bathe in this monumental waterfall sound, surrounded by a grove of oaks and pines and fir trees, along a small path leading to the pool real

1 hour and a half of a private Yoga class with a qualified teacher.

The school of Marcello Fantoni has just been reopened by the nephew Ginevra and with the help of master potters has taken courses, even daily. There is also a museum with a collection of ceramics artist.

In this organic gastropub run by Grazia De Tommaso you can taste a complete cookery experience: during your cooking lessons you can cook by yourself all dishes, using exclusively organic local fresh products.

Friendly and relaxed restaurant serving traditional Tuscan cuisine

The centre of Siena has been declared by UNESCO a World Heritage Site. It is one of the nation's most visited tourist attractions. Siena is famous for its cuisine, art, museum medieval cityscape and the Palio, a horse race held twice a year

A renowned restaurant run by the hotel property and by Susi Brogi the chef who serves typical cuisine and authentic Tuscan dishes made by simple ingredients and seasonal produce accompanied by fine tuscan red or white wine of the area.

A Montichiello in Piazza San Martino No. 1, you can find Adelina Quadri. She exhibits her paintings. Since you will find many paintings depicting the Val d'Orica and the rolling hills of Tuscany. Sometimes his paintings become real dreams.

The splendid outdoor theater where Andrea Bocelli performs each July is only 20 minutes away.

Scarlino is a medieval village on top of Monte d'Alma, with three gates that lead into the alleys and streets. On the coast there is also a marina and Cala Violina very important, one of the most beautiful beaches of the Maremma.

Creative fish cuisine and excellent value for money

Galleria Continua may be one of the most important contemporary art galleries in Italy, but they've chosen the quaint San Gimignano as their headquarters. Take in the austere towers and rich history of the town and see work by artists

Known as the city of the 100 churches a real jewel of the medieval and renaissance.The massive sixteenth century walls of the city provide a long and pleasant walkway shaded by ancient trees .The great Giacomo Puccini was born here .

The history of the Vespa motorbike and more in a museum created in the old Piaggio factory.

Small fortified town halfway between Florence and Siena, famous for its architecture and its beautiful medieval towers, a UNESCO World Heritage Site, San Gimignano is one of the small pearls of the Sienese province

A centuries old winery offering tastings and cellar tours

For food lovers, own organic produce and own sheep cheese. Possibility to have "just" a cheese tasting or enjoy their meals at lunch and dinner. Spectacular sunsets with views over the Valdorcia. Booking required.

You will find the embers ready, fettunta with our organic olive oil, seasonal vegetables from our vegetable garden and / or Florentine cow's maremma bred brada, natural leavened bread, water, crockery, candles, stars and the Milky Way