Umbria: Insider guides (Ultimi inserimenti)

A real trattoria cheap and delicious!!!

This fabulous restaurant in the picture-perfect main piazza of tiny hilltop Montefalco is one of my favorite spots in Umbria. Incredible food, a wonderful wine list (heavy on local Sagrantino), and outside tables in the adorable piazza.

Fall in love with Tuscany Umbria through its food, olive oils, wines and culture, taste our " SLOW FOOD COOKING CLASS" at Fontanaro Farm house in Tuscany Umbria. This is a real country living experience.

The Posta di Confine is close to the main Golf Club. Our guests can take advantage of subsidized inputs to fields and facilities of Antognolla Golf Club (15min) Golf Club Perugia (15 min) Golf Club Lamborghini ( 20 min).

A historic weaving workshop in a 11th century church in the center of Perugia, where traditional jacquard fabrics are handwoven on antique looms and sold by the artisan, herself.

A wonderful path immersed in a thick wood starting from the abbey hotel with its medieval church to Umbriano, a medioeval small village without people inside it.

One of the most important art galleries in Italy with an impressive section devoted to Etruscan artefacts.

A Medieval hilltown with great restaurants like Masolino and Lillo tatini, a fantastic theatre and a lot of sightseen

In a 14th century Franciscan convent, in the town of Stroncone. Typical Umbrian cuisine

Gubbio, Perugia, Assisi, Todi, Orvieto, Spoleto. Other local delights include, the Umbria's National Gallery in Perugia, Città di Castello home of the Burri Foundation's collection of works from the Palazzo Albizzini.

At the historic Perugina factory and museum, visitors can participate in a chocolate cooking lesson under the hand of master chocolatiers to learn how to make the famous Baci Perugina at home.

Discover underground Perugia. Take the escalator to see the city beneath the city.

Between the Tiber Valley and Martani Mountains, crossing the ancient Via Flaminia you can see archaeological remains of the past and the frescoes of the Umbrian school.

Directed by the young chef Simon Ragni is the right place to eat typical Umbrian cuisine.

The Basilica is one of the most recognized sights in Italy and Umbria, is home to the famous Giotto fresco cycle, and contains the tomb of Saint Francis of Assisi.

Trattoria serving hearty home cooking: try the delicious grilled free range chicken and tortelli with white truffle

Many years ago, the first handcraft choclate laboratory was born into the nice town of Perugia, where is possible to taste the small and delicous chocolate with distillate.

The town of Narni is steeped in medieval treasures. Not to be missed: Narni Underground, the Arts Academy and historic events like the Donkey race!

Located in Sismano's medieval castle wine cellar this is where to enjoy local food and wines in a magic atmosphere. All our ingredients are carefully selected and bread and pasta are homemade. Special dietary menu can be provided.

Perugia is a small jewel that appears slowly in front of the tourist. The center is like of a small village, the heart of the town in VI November square, the most beautiful square.

Visit Avignonesi one of the best wines of the world, just 30 minutes from il fontanaro

enjoy half day of learning how to make olive oil pasta and wines, learn the secret of the Mediterranean diet, like in an organic farm and cook with the owners all organic italian products. Visit the wine cellar and the olive mill.

is a man-made waterfall created by the ancient Romans. Its total height is 165 m, making it one of the tallest in Europe and the tallest man-made waterfall in the world. Only a half hour drive from Castle of Sismano. Rafting club nearby.

From the spectacular Marmore waterfalls, this route takes you past a number of enchanting villages, to the town of Norcia and the high plains of Castelluccio. Don't miss the truffle museum in the little village of Scheggino!

A few miles from Penna in Teverina, about 40 minutes drive from Sismano you can see, every afternoon how mozzarella is made. Absolutely a must! try also the ricotta and all the cheese made with the buffalo milk locally produced