Umbria: Insider guides (Ultimi inserimenti)

A lovely amusement park just 15 inutes driving from Villa Nuba ! With animals..the greatest for childreen!!

Directed by the young chef Simon Ragni is the right place to eat typical Umbrian cuisine.

Located in Sismano's medieval castle wine cellar this is where to enjoy local food and wines in a magic atmosphere. All our ingredients are carefully selected and bread and pasta are homemade. Special dietary menu can be provided.

Gubbio, Perugia, Assisi, Todi, Orvieto, Spoleto. Other local delights include, the Umbria's National Gallery in Perugia, Città di Castello home of the Burri Foundation's collection of works from the Palazzo Albizzini.

In a 14th century Franciscan convent, in the town of Stroncone. Typical Umbrian cuisine

The Posta di Confine is close to the main Golf Club. Our guests can take advantage of subsidized inputs to fields and facilities of Antognolla Golf Club (15min) Golf Club Perugia (15 min) Golf Club Lamborghini ( 20 min).

Typical Umbrian cuisine. In the heart of the medieval center of Perugia this high livel restaurant is clos to Villa Nuba.
If You will be our Guests, with the Villa Nuba Gold Card You will have special care and great discount !

Part of Slow Tourism this lovely Osteria it's a real trattoria so close to Villa Nuba.
If You will be our Guests, with the Villa Nuba Gold Card You will have special care and great discount

A wonderful path immersed in a thick wood starting from the abbey hotel with its medieval church to Umbriano, a medioeval small village without people inside it.

Perugia is a small jewel that appears slowly in front of the tourist. The center is like of a small village, the heart of the town in VI November square, the most beautiful square.

Local specialist products include Cucinelli's finest cashmere, Mastro Raphael's traditional linen, and Deruta's ceramics. Montefalco's vineyards producing the exceptional Sagrantino di Montefalco, Torgiano, home of wine producer Lungarotti.

The Basilica is one of the most recognized sights in Italy and Umbria, is home to the famous Giotto fresco cycle, and contains the tomb of Saint Francis of Assisi.

A stroll through the old medieval center of Perugia is an incredible experience that you'll never forget.

The 'Infiorata' flower festival (Città della Pieve, June)
The 'Palio dei Terzieri' medieval pageant (Città della Pieve, August)
Safron Gastronomic event (Città della Pieve, September)

Fantastic Umbrian Restourant for tipycal Umbrian FOOD.

To all our Guests we are glad to offer great suggestion to have the best cooking lessons with great umbrian Chef !

La Posta di Confine, offers its guests the opportunity to book visits to learn about the manufacture of ceramics from Deruta and to realize together the some object .

5 MINUTES WALKS FROM TARTAGLIS VILLAS AND 10 MINUTES WALK FROM IL FONTANARO. 10% OFF ONLY FOR OUR GUESTS!!! THIS IS OUR BEST FAMILY KM 0 AND ORGANIC RESTAURANT

Nice little farm store in TREVI, famouse for Olive Oil and Cashmere!!!

is a man-made waterfall created by the ancient Romans. Its total height is 165 m, making it one of the tallest in Europe and the tallest man-made waterfall in the world. Only a half hour drive from Castle of Sismano. Rafting club nearby.

At the historic Perugina factory and museum, visitors can participate in a chocolate cooking lesson under the hand of master chocolatiers to learn how to make the famous Baci Perugina at home.

To all our Guests as complimentary we offer The Villa Villa Nuba Gold Card: our selection of the greatest restaurants,shops trattoria to live like a local with the best relation between quality and price with discounts and special care!

From the spectacular Marmore waterfalls, this route takes you past a number of enchanting villages, to the town of Norcia and the high plains of Castelluccio. Don't miss the truffle museum in the little village of Scheggino!

A few miles from Penna in Teverina, about 40 minutes drive from Sismano you can see, every afternoon how mozzarella is made. Absolutely a must! try also the ricotta and all the cheese made with the buffalo milk locally produced