Sicily: Insider guides (Ultimi inserimenti)

A range of typical marinara, enriched with recipes 'personalized' chef Peter Sardo. At the Restaurant La Bettola in Mazara del Vallo fish predominates in the menu each day are offered to customers.

Getting lost in the maze of little lanes in Modica Alta is a unique experience and a chance to meet the locals too!

A humid area of international interest, the Vendicari Nature Reserve offers visitors a unique natural landscape with its marshes, its flora and fauna, and an unforgettable view of sea. From the hotel you can easily reach the beach of Eloro

A marvellous trekking amidst ancient necropolis, cave churches and wild nature ... a stone's throw from Modica

Take the occasion of discovering the charming fishing village of Marzamemi and stop here for lunch to taste very fresh fish in a family-run place, ... and in June or September do not miss its unforgettable tuna fish fillet !

Traditional cuisine in the historic center of Modica

Polizzi Generosa, Petralia Sottana e Soprana, Gangi, Castelbuono, Cefalù are all just a short drive away

Altamarea is the experience you've always wanted.
To live first and then to be told, again and again not to lose the memory, like a beautiful story that you want to take with you, ready to go back again.

Tthe landscape is characterized by a majestic valley carved into the plateau by the Cassibile creek, converging toward the bottom, where the river Cassibile flows. With a depth of 300 m Cavagrande is one of the deepest canyons in Europe

At less than 1 hour from Modica, discover the famous handicraft ateliers of pottery in Caltagirone, the ideal spot for your shopping

Few minutes from our hotel Taormina represent one of the most intresting town in Sicily. History, Culture, Architecture, Shopping and Nightlife

In the heart of Ragusa Ibla, Antica Drogheria is a veritable gastronomic museum. You'll find biscuits and cakes, pate', cheese, honey, oil, fish delicacies, Sicilian wines and a vast selection of teas and infusions. Don't miss it!

On November the 2nd, Sicily celebrates the Festival of the dead, when children receive gifts from their dead relatives. In the Eastern part of the island, traditional sweets are "the deads' bones": white dough sweets on a crunchy layer.

The farm Konza Kiffi is a real experience of taste, to discover the flavors that enhance the culinary tradition of Pantelleria.

Overlooking a beautiful landscape between the blue tones of the magnificent sea of Pantelleria, and the many shades of pink a beautiful sunset, you will appreciate a perfect hospitality, the result of "quality ingredients".

typical seafood restaurant right on the beach. Ask the concierge of La Moresca maison de charme to reserve your table

Masks, wrought iron balconies and plaster little angels give Sicily a unique baroque identity. Noto, Modica, Ragusa Ibla, Caltagirone, Scicli, Catania: all these cities are open-air museums, which strike the visitors with its grandeur.

This tiny town is especially famous for the castle which its name derives, and around which the city grew up in the 14th century.

Sea, sun and fun, beautiful beaches and enchanting islands: take an excursion by sail or motor boat to Selinunte, the Belice, Zingaro and Platani nature reserves, the Aeolian or Egadi islands or Pantelleria. The choice is you

Val di Noto is made of different art towns, some of them are listed in the UNESCO heritage: Noto, Scicli, Ragusa, Modica, Palazzolo, Caltagirone, Militello Val di Catania and Catania, which have been rebuilt after the earthquake of 1693.

absolutely invest one hour, during your excursion in Modica, and visit this antique Chocolate artisan! Here they do the chocolate exactly like in the year 1700 ... Go inside and tell to the artisan that I suggested to visit his shop and the

Be enchanted by the charm of a timeless city....Noto is a baroque jewel. The old town with its churches and historical buildings has evolved around the impressive cathedral of St. Nicolò.

Nikà tip of the inlet below the ridge flows from the rocks a spring of thermal water, where the temperature can reach up to 70 ° C.

A whole area of beaches: crystal clear water, at Calamosche and Vendicari, or San Lorenzo and the Cittadella, where every year sea turtles come to lay their eggs, Portopalo and Isola delle Correnti, where the 2 seas meet each other.

A unique itinerary designed to introduce visitors to the secrets of Selinunte and which begins with the Greek temples. You'll experience hidden corners which surprisingly few have seen before you (prices and organization for groups).

From Andrea Camilleri's novels, a tour around the shooting and literary locations of Commissario Montalbano: Ragusa, Scicli, Modica, Comiso, Vittoria, Ispica, Santa Croce and many private residences, between imaginary places and reality.

At the volcano's slopes, Zafferana Etnea (CT) is the motherland of honey, which here is called "Gold of Mt.Etna". With its different color shades and flavors intensity, it has an impressive nutritive value.

Do not miss the refined fish or meat menu of the chef Accursio Capraro