Sicily: Insider guides (Ultimi inserimenti)

The nearby Parco delle Madonie is perfect for walking and horseriding.

In Petralia Soprana since 2008, the Madonie Adventure Park is an unusual way to discover nature.

The island's surface is alive with secondary volcanic activity consisting in hot water vapour outflows. The most important of these phenomena is the Favara Grande, on the sides of the Montagna Grande.

Exhibition space for Italian artists and artisans(in particular from central and southern Italy): coral, glass, silk, accessories, bags, antiques and temporary gallery.

Traditional cuisine in the historic center of Modica

Masks, wrought iron balconies and plaster little angels give Sicily a unique baroque identity. Noto, Modica, Ragusa Ibla, Caltagirone, Scicli, Catania: all these cities are open-air museums, which strike the visitors with its grandeur.

This tiny town is especially famous for the castle which its name derives, and around which the city grew up in the 14th century.

Some extraordinary mosaics were found on the floor of an important Roman villa from the end of the fourth century AD. The mosaics have nothing to envy the most famous mosaics of the Villa Romana del Casale.

This big fashion village is only 40 minutes away: only the best international labels, over 100 shops and discounts up to 70% all year round!

Getting lost in the maze of little lanes in Modica Alta is a unique experience and a chance to meet the locals too!

typical seafood restaurant right on the beach. Ask the concierge of La Moresca maison de charme to reserve your table

An ancient fishing village with adjacent marina from the stony base. The main attraction is represented by the thermal waters that are frequented throughout the year.

A typical Trattoria Siciliana, which has been handed down for generations, will inspire you to its genuine food, traditional, but with an eye to the presentation of the dishes, elegant and refined

At Monaci you can experience food&wine of the volcano's slopes through aperitifs with home-grown products, tasting tours with the guides of the Etna Wine School or a dinner at our restaurant serving organic food and refined DOC wines.

Sea, sun and fun, beautiful beaches and enchanting islands: take an excursion by sail or motor boat to Selinunte, the Belice, Zingaro and Platani nature reserves, the Aeolian or Egadi islands or Pantelleria. The choice is you

At the volcano's slopes, Zafferana Etnea (CT) is the motherland of honey, which here is called "Gold of Mt.Etna". With its different color shades and flavors intensity, it has an impressive nutritive value.

Located in the southern part of the Iblean mountains, Modica (UNESCO World Heritage Site) ask our concierge for the description of this beautiful pearl which is only 30 minutes from La Moresca maison de charme

In the heart of Ragusa Ibla, Antica Drogheria is a veritable gastronomic museum. You'll find biscuits and cakes, pate', cheese, honey, oil, fish delicacies, Sicilian wines and a vast selection of teas and infusions. Don't miss it!

Take the occasion of discovering the charming fishing village of Marzamemi and stop here for lunch to taste very fresh fish in a family-run place, ... and in June or September do not miss its unforgettable tuna fish fillet !

Balata dei Turchi Pantelleria, a beautiful bay with a picturesque lava that slopes to the sea surrounded by towering cliffs overlooking.

Overlooking a beautiful landscape between the blue tones of the magnificent sea of Pantelleria, and the many shades of pink a beautiful sunset, you will appreciate a perfect hospitality, the result of "quality ingredients".

On November the 2nd, Sicily celebrates the Festival of the dead, when children receive gifts from their dead relatives. In the Eastern part of the island, traditional sweets are "the deads' bones": white dough sweets on a crunchy layer.

Thick stone walls, a magnificent open fireplace, floors in traditional Sicilian terracotta and soft lighting make this romantic restaurant unique

An unforgettable trekking amidst ancient necropolis, green water lakes and waterfalls where swimming and sunbathing surrounded by unspoilt nature

A range of typical marinara, enriched with recipes 'personalized' chef Peter Sardo. At the Restaurant La Bettola in Mazara del Vallo fish predominates in the menu each day are offered to customers.

Climbing this volcano is not too difficult. The view up there is fantastic on a clear day. You can even see all the Aeolian Island

Tthe necropolis of Pantalica, one of the largest in the Mediterranean region with thousands of graves dug into the rock walls.The reserve offers a variety of themed trails that allow you to visit the site in a comprehensive manner.