Sicily: Insider guides (Ultimi inserimenti)

On November the 2nd, Sicily celebrates the Festival of the dead, when children receive gifts from their dead relatives. In the Eastern part of the island, traditional sweets are "the deads' bones": white dough sweets on a crunchy layer.

Tthe landscape is characterized by a majestic valley carved into the plateau by the Cassibile creek, converging toward the bottom, where the river Cassibile flows. With a depth of 300 m Cavagrande is one of the deepest canyons in Europe

An unforgettable trekking amidst ancient necropolis, green water lakes and waterfalls where swimming and sunbathing surrounded by unspoilt nature

The island's surface is alive with secondary volcanic activity consisting in hot water vapour outflows. The most important of these phenomena is the Favara Grande, on the sides of the Montagna Grande.

Scicli is unique in its beauty and simplicity ... Beneventano Palace - Palazzo Spadaro - Via Indeed, they form Pen - Church of St. John the Evangelist - Church of Santa Teresa - St. Michael's Church ... It's worth it believe

After the earthquake of 1693, the district was rebuilt in late Baroque style. The district contains over fifty churches and numerous palaces in the Baroque style. The Garden Ibleo is in the eastern section.

The Donnafugata Castle is about 15 km distance from La Moresca maison de charme. Just ask our concierge the description of this castle that, contrary to what the name might suggest ....

Mt. Etna is the tallest active volcano of Europe. Its different colors, ecosystems and sceneries make it a place of extreme charm and a top-destination for those who visit Sicily. Loved by trekkers, it will give you a unique experience.

In the ancient Bronze Age Village and his necropolis, the "Sesi"

An ancient fishing village with adjacent marina from the stony base. The main attraction is represented by the thermal waters that are frequented throughout the year.

Trekking Trail in the Natural Reserve

In the St. Marcus punic and roman acropolis.

A range of typical marinara, enriched with recipes 'personalized' chef Peter Sardo. At the Restaurant La Bettola in Mazara del Vallo fish predominates in the menu each day are offered to customers.

Oldest Christian Church in Europe.

The Prince and the Pirate. Suitable for all occasions, the menu is characterized by seasonality of raw materials combined with the ancient Pantelleria cuisine.

In the territory of Siracusa, in Avola, one of the best kinds of almonds of Italy is produced. It is top quality and nutritious and is protected by a consortium. There are 3 types: the "pizzuta", the "fascionello" and the "romana".

typical seafood restaurant right on the beach. Ask the concierge of La Moresca maison de charme to reserve your table

The South East of Sicily is well known for its culinary tradition which got important awards. Among the best restaurants there is Locanda Don Serafino in Ragusa Ibla, with the black fresh spaghetti with sea urchins, ricotta cheese & squids

Traditional cuisine in the historic center of Modica

Nikà tip of the inlet below the ridge flows from the rocks a spring of thermal water, where the temperature can reach up to 70 ° C.

Val di Noto is made of different art towns, some of them are listed in the UNESCO heritage: Noto, Scicli, Ragusa, Modica, Palazzolo, Caltagirone, Militello Val di Catania and Catania, which have been rebuilt after the earthquake of 1693.

Our sea is the Sicilian Channel; here we still have some untouched sandy beaches and high sand dunes that remember us that we're closer to North Africa that Turin... Think that Marina di Ragusa is southern than Tunis...come to discover thi

At less than 1 hour from Modica, discover the famous handicraft ateliers of pottery in Caltagirone, the ideal spot for your shopping

This small fishing village will charm you with its harbor, the old tonnara, the old fishermen's houses and the scenic main square. It's the perfect place to enjoy a Sicilian granita (sorbet) or buy typical fish products.

Altamarea is the experience you've always wanted.
To live first and then to be told, again and again not to lose the memory, like a beautiful story that you want to take with you, ready to go back again.

Traditional Sicilian cuisine, reinterpreted by the best Siclian chefs

This tiny town is especially famous for the castle which its name derives, and around which the city grew up in the 14th century.

Between May and June do not miss at sunset the breathtaking classic plays at the ancient greek theatre of Siracusa