Sicily: Insider guides (Ultimi inserimenti)

Donnafugata Castle (4km from Tenuta Cammarana) dates back to the late 1800s. Around the castle there is a large and monumental park.

This small fishing village will charm you with its harbor, the old tonnara, the old fishermen's houses and the scenic main square. It's the perfect place to enjoy a Sicilian granita (sorbet) or buy typical fish products.

Altamarea is the experience you've always wanted.
To live first and then to be told, again and again not to lose the memory, like a beautiful story that you want to take with you, ready to go back again.

In Petralia Soprana since 2008, the Madonie Adventure Park is an unusual way to discover nature.

Our sea is the Sicilian Channel; here we still have some untouched sandy beaches and high sand dunes that remember us that we're closer to North Africa that Turin... Think that Marina di Ragusa is southern than Tunis...come to discover thi

Mt. Etna is the tallest active volcano of Europe. Its different colors, ecosystems and sceneries make it a place of extreme charm and a top-destination for those who visit Sicily. Loved by trekkers, it will give you a unique experience.

The search for an excellent quality emphasizing the respect for tradition Sicilian wine that they prefer to Marco De Bartoli the use of grape varieties and in particular the Cricket. Marsala wine is only MDB

The Donnafugata Castle is about 15 km distance from La Moresca maison de charme. Just ask our concierge the description of this castle that, contrary to what the name might suggest ....

Thick stone walls, a magnificent open fireplace, floors in traditional Sicilian terracotta and soft lighting make this romantic restaurant unique

The town, with its population of just under 14,000, is one of the major tourist attractions in the region. Despite its size, every year it attracts millions of tourists from all parts of Sicily and also, from all over Italy and Europe.

On November the 2nd, Sicily celebrates the Festival of the dead, when children receive gifts from their dead relatives. In the Eastern part of the island, traditional sweets are "the deads' bones": white dough sweets on a crunchy layer.

Exhibition space for Italian artists and artisans(in particular from central and southern Italy): coral, glass, silk, accessories, bags, antiques and temporary gallery.

Do not miss the refined fish or meat menu of the chef Accursio Capraro

A humid area of international interest, the Vendicari Nature Reserve offers visitors a unique natural landscape with its marshes, its flora and fauna, and an unforgettable view of sea. From the hotel you can easily reach the beach of Eloro

In the territory of Siracusa, in Avola, one of the best kinds of almonds of Italy is produced. It is top quality and nutritious and is protected by a consortium. There are 3 types: the "pizzuta", the "fascionello" and the "romana".

Balata dei Turchi Pantelleria, a beautiful bay with a picturesque lava that slopes to the sea surrounded by towering cliffs overlooking.

The Prince and the Pirate. Suitable for all occasions, the menu is characterized by seasonality of raw materials combined with the ancient Pantelleria cuisine.

Cala Levante and Cala Tramontana
ancient coves, sheltered by the Punic and Roman ships, from a landscape point of view, yet retain all its former beauty:

Getting lost in the maze of little lanes in Modica Alta is a unique experience and a chance to meet the locals too!

The island's surface is alive with secondary volcanic activity consisting in hot water vapour outflows. The most important of these phenomena is the Favara Grande, on the sides of the Montagna Grande.

Tthe necropolis of Pantalica, one of the largest in the Mediterranean region with thousands of graves dug into the rock walls.The reserve offers a variety of themed trails that allow you to visit the site in a comprehensive manner.

Trekking Trail in the Natural Reserve

Nikà tip of the inlet below the ridge flows from the rocks a spring of thermal water, where the temperature can reach up to 70 ° C.

The South East of Sicily is well known for its culinary tradition which got important awards. Among the best restaurants there is Locanda Don Serafino in Ragusa Ibla, with the black fresh spaghetti with sea urchins, ricotta cheese & squids

typical seafood restaurant right on the beach. Ask the concierge of La Moresca maison de charme to reserve your table

This big fashion village is only 40 minutes away: only the best international labels, over 100 shops and discounts up to 70% all year round!

This so typical restaurant, belongs to the same family since the end of 1800, and since then offers the same menu. Attention because here is served "only pork".

A unique itinerary designed to introduce visitors to the secrets of Selinunte and which begins with the Greek temples. You'll experience hidden corners which surprisingly few have seen before you (prices and organization for groups).