Marche: Insider guides (Ultimi inserimenti)

"Il Gergo"is a brand of footwear and leather product, known for its classic English-style models. Morrovalle The workshop also provided a line is entirely hand made of the highest quality.

Famous Moreno Cedroni's Restaurant (he is the 2 Michelin stars and 3 Forks Gambero Rosso chef) just 22 km from the Castle that has brought an avant-gardist spirit to the Italian cuisine focused mostly on fish.

Legumes of Appignano are the bean Solfì and chickpea Oak, pulses originating in the territory appignanese, recovered, maintained in the purity and grown by local farmers.A path to enhance the excellence of the typical products of Marches.

Follow the cyclepaths along the seafront and the banks of the river Chienti, pedaling past the old fishermen's cottages and up into the higher part of the town. Feeling fit? Cycle all the way along the coast of Marche!

Guests of all ages will love Civitanova's Sailing Club, the beaches dotted along the Adriatic coast, and the crystal clear water of Monte Conero.

In the 60s cook the fresh fish that fished grandfather Dario was the most immediate and natural, but over the years focus on the freshness of the fish product and the raw materials used, has become their strength.

Every year the Sferisterio of Macerata houses several operas of great attraction in July and August in an atmosphere of deep elegance.

The environment is particularly impressive, with the outline of the mountains around the body of water that is reflected in the lake in many colors.

Olive oil, wine, pianos, accordions, pasta, boating, leather goods, hats, shoes, wood, iron, etc. ...

Experience an unforgettable week-long course in the art of ceramics: discover and handle all the secrets of the mold!

As every year during the first week of August, the town of Senigallia is transformed and becomes the stage of the Summer Jamboree, an International Festival focused on the culture and music of the forties and fifties.

Urbino, Fano, Pesaro, Gradara, Conero, Urbania, Fabriano, Corinaldo, Grotte di Frasassi, Loreto, Ancona, ecc...

We organize guided tastings of local food and wines or a fully blown theme dinner.

The Roman "Fanum Fortunae", today a seaside city near the mouth of the Metauro river. Visit the Palazzo della Ragione, the Pinacoteca art gallery, the Arch of Augustus and the Loggias of San Michele. 20 minutes driving from the Castle.

One hour by car from the Castle. Artistic and University centre, birthplace of Bramante and Raphael. Visit the Montefeltro family's Palazzo Ducale, the Marche National Gallery, Raphael's house, the "Raphael College" where G. Pascoli studied

A place dedicated to peace, meditation, contemplation and meditative art and where you can pacify the mind and body and balance the energies in an atmosphere of wabi -natural- and sabi -transient beauty.

Traditional maritime cuisine in the port of Civitanova

Typical specialties of Marche, in a rustic chic restaurant

Let youngsters discover the life in the farm through a tour of Villa Cicchi's orchards and vegetable gardens. Children will love it!

If you like music, you'll love Macerata's summer opera festival, staged in the Sferisterio arena!

One of most beautiful coastal areas of the Marche Region; the Sirolo beach with its characteristic "resounding rocks" and the "two sisters", reef rocks in front of the Conero promontory. About one hour driving from the Castle.

The Sanctuary of Loreto, the little medieval hill towns, the ancient romanesque abbeys, the gently rolling countryside, and the spectacular Parco dei Sibillini

Small walled ancient village. Visit the picture gallery, the S. Maria Goretti's birthplace, the Palazzo dei Priori, the "Fonte Grande", old restored wash. 5 minutes driving from the Castle.

Originally from century XIII is remembered for evidence of the presence of San Francesco date, by tradition, an ancient oak door inserted in the front of the church, and from which the saint made his entrance.

The donkey is a perfect partner to know our territory and to tell us of forgotten trades, the donkey invites us curious to play with simplicity, the donkey, in short, teaches us through the proverbial slowness.

A restaurant in the old cloisters of a Capuchin convent

If you tasted our cuisine, join Villa Chicci's hands-on regional cooking course!

Earth, Water, Fire and Soul. These are the elements of the master potters of Appignano handing down this tradition for more than 500 years. Approach the world of ceramics by visiting the workshops of master potters and their works.

Pizza and fish cuisine in the histroic center.

This cozy restaurant just 50 meters away from the Castle, is a happy meeting place for lovers of simple and true flavors of the best culinary tradition of the Marche: homemade pasta, piadina, local meet, typical desserts.