Hotels to remember: Sicily

Hotel Signum

Malfa - Salina - Isole Eolie

La Plage Resort

Taormina - Isola Bella

Mandranova

Palma di Montechiaro

Hotel Residence Acquacalda

Lipari - Isole Eolie

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Sicily: suggestions from the insiders

(Insider)

Eating your way through Sicily, one cannolo at a time. (A Gastronomic Adventure in Sicily) →

Daniele Murabito

(Direttore)

Castello di San Marco

4 Star Hotels

Daniele Murabito

IMMERSED IN THE WONDERS OF NATURE set between the sea, etna and taormina, the castle is an ideal starting point to reach some of the most spectacular island destinations. The castle is situated by the sea (Castello di San Marco) →

Guido Coffa

(Proprietario)

Monaci delle Terre Nere

Farmhouse Holidays

Monaci delle Terre Nere is a quiet hideaway from the chaos of the modern world, a 18th century former monastery hidden in the foot hills of Mount Etna. The volcano's slopes are the magic and charming surroundings of the estate. (Monaci delle Terre Nere) →

federico montalto

(proprietario)

Baglio Spanò

B&B and Homes

federico montalto

Ideal stopover to visit all the sites of archaeological and landscape of the province of Trapani. Visit of the cellars where wine is produced Marsala. Charter or scheduled ferries to the Egadi Islands. The kitchen area ......... (Baglio Spanò) →

Others

Sicily at a glance

Sicily Hotel

The Trinacria of the ancient Greeks, the culture of the Normans and the influence of the Arabs. An island volatile and vibrant like its sea, its volcanoes and its people.

A sun drenched island with a splendid coastline and a landscape rich in contrasts, Sicily is a compendium of the greatest civilisations and cultures of all time, a book the pages of which filled with centuries of history and art. The Greek cities of Sicily: Agrigento, Selinunte, Segesta, and Syracuse, were among the most beautiful of the Hellenic world. Thousands of years later, today’s visitors can still admire the Valley of Temples at Agrigento or watch a summer performance in the great Greek Theatre of Syracuse. The same concoction of Mediterranean cultures which has influenced the course of the island’s history, has made its way in to the kitchens of Sicily, resulting in a delicious and extremely varied cuisine.