Hotels to remember: Sicily

La Plage Resort

Taormina - Isola Bella

Le Case di Elisa

Marina di Ragusa

Hotel Ravesi

Salina - Isole Eolie

Mandranova

Palma di Montechiaro

Hotel Baia Taormina

Marina d'Agrò

Hotel Carasco

Lipari - Isole Eolie

RG Naxos Hotel

Giardini Naxos

Hotel Residence Acquacalda

Lipari - Isole Eolie

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Sicily: suggestions from the insiders

(Insider)

Eating your way through Sicily, one cannolo at a time. (A Gastronomic Adventure in Sicily) →

Giacomo Vena

(Sales Manager)

Palco Rooms&Suites

4 Star Hotels

Palermo is a town of a thousand colors, flavors and fragrances, you will learn to love and to discover the many faces that offers its visitors. (Palco Rooms&Suites) →

Carlomaria

(Direttore)

Hotel La Moresca

4 Star Hotels

Carlomaria

Come and touch the true Sicily. Just do a jump in the past and in the beauty of this almost unknown province so unique ... history, archaeology, UNESCO protected sites, starred restaurants and easy restaurants to taste ... (Hotel La Moresca) →

Julia G.

(Manager)

Masseria della Volpe

Countryside Residences

The region all around Noto is a land steeped in history, culture, scenic beauty and bubbling vitality. which offers itineraries and discoveries. (Masseria della Volpe) →

Others

Sicily at a glance

Sicily Hotel

The Trinacria of the ancient Greeks, the culture of the Normans and the influence of the Arabs. An island volatile and vibrant like its sea, its volcanoes and its people.

A sun drenched island with a splendid coastline and a landscape rich in contrasts, Sicily is a compendium of the greatest civilisations and cultures of all time, a book the pages of which filled with centuries of history and art. The Greek cities of Sicily: Agrigento, Selinunte, Segesta, and Syracuse, were among the most beautiful of the Hellenic world. Thousands of years later, today’s visitors can still admire the Valley of Temples at Agrigento or watch a summer performance in the great Greek Theatre of Syracuse. The same concoction of Mediterranean cultures which has influenced the course of the island’s history, has made its way in to the kitchens of Sicily, resulting in a delicious and extremely varied cuisine.