Hotels to remember: Emilia Romagna

Villino di Porporano


From € 72.00

Locanda La Campanara


From € 60.00

Al Vecchio Convento

Portico di Romagna

From € 60.00

Agriturismo Il Cucco

Altedo di Malalbergo

From € 69.00

Art Hotel Orologio


From € 120.00

Grand Hotel Majestic "Già...


From € 300.00

Hotel Tower


From € 59.00

Grand Hotel Rimini


From € 130.00

Piazza Nova


From € 80.00

Locanda di Bagnara

Bagnara di Romagna

From € 60.00

Ipoint Hotel

San Giovanni in Persiceto

From € 70.00

Le Case Antiche


Casina Le Conserve


From € 113.00

Palazzo Viviani Castello di...


From € 99.00

Villa Horti della Fasanara


From € 44.00

Oste del Castello


From € 99.00

Relais Varnello


Relais Villa Roncuzzi


From € 95.00

Hotel Diana


From € 43.00

Emilia Romagna: suggestions from the insiders




There's more to Romagna than sun, sea and sand... (Milano Marittima & Cervia) →

Patrizia Poggi

(Resident Manager)

Relais Villa Roncuzzi

4 Star Hotels

Patrizia Poggi

This oasis of peace is full of charm and is surrounded by some of the most beautiful art towns of the Emilia-Romagna region: Ravenna, Faenza, Bologna,Ferrara, the Po Delta and vibrant Adriatic Sea. (Relais Villa Roncuzzi) →

Emilia Romagna at a glance

Emilia Romagna Hotel

A mosaic of emotions. From the bright colors of the Riviera to the treasures conserved within its art cities, from the aromas of good food to the warmth of its people, honest and sincere like their land.

Emilia Romagna stretches across almost the entire width of Northern Italy, encompassing a landscape of many contrasts – from the Apennine foothills to the Adriatic coast, to the rich alluvial plain of the Po river. Emilia Romagna was once a complex of small dukedoms, governed by noble families such as the Este in Ferrara and the Farnese in Parma. As a result, the countryside is dotted with castles and fortresses, many of which have survived the passage of time remarkably unscathed. The region is most famous, however, for its culinary specialities, including the renowned Prosciutto di Parma, Aceto Balsamico di Modena and Parmigiano Reggiano. The university city of Bologna's reputation as Italy’s gastronomic capital is well deserved – taste to believe.