Insider guides (Ultimi inserimenti)

Discover the wonderful mountains ofTrentino, with a spring in your step!

MAEC's history stretches back to 1727 when the Accademia Etrusca (Etruscan Academy) was founded; the academy's statutory goals included the dissemination of historical and artistic culture through key-tools such as the famous Museum.

What better way to pass a morning or afternoon than to spend it learning to cook traditional Italian dishes. Using local, fresh Marchigiani ingredients, you will learn the basics of making and shaping pasta, rolling out your own gnocchi a

Our Restourant
In the Sixties, Fortini family opened the "Taverna dello Spuntino", in the grandfather Alcide's old cellar, creating a successful restaurant on which all the family-third generation included-is keen.
Opened 7days on 7

Abandoned medieval town is a place of incredible charm and history while preserving the location unmistakable aspects of a medieval fortress, while remaining few traces of fortifications, such as walls or towers.

For all nature and history lovers, the Via Francigena really offers very interesting itineraries, that can be made either on foot or in mountain bike; they will let you discover some of the most beautiful medieval villages of Tuscany.

For your evenings of music and fun on the magnificent terrace with a spectacular swimming pool view.

The Punta Carena Lighthouse is on the south-west extremity of the island. Here, nature puts on a show each night with a spectacular sunset . Each evening is different, and you can enjoy the show while sipping a cool cocktail.

Carved into the slopes of the Apuan Alps, the marble quarries of Carrara are magical places in which to admire the beauty of nature and the power of man.Testimony to a work that is age old, hard and dangerous .

I think Cetrella is the most undiscovered and special place on Capri. If you vIisit on Saturday, "Friends of Cetrella'" will welcome you to the 17th century hermitage with a delicious espresso. Don't forget to visit Mackenzie's House.

On March 19, every year in Itri renews the traditional Festival of the Fires of St. Joseph. Each district of the town, collect wood old wood, pruning of oaks, olive trees, oaks, mastic, and prepares a bonfire around which, accompanied by small touring orchestras that play popular music of southern Italy, you can dance and you can taste local produce and homemade wine. Very beautiful are the torches of the Old Town and along alleys and steps you will be enraptured by oriental melodies and frenetic rhythms of Tamburelli and Tammorre. The soundtrack of the festival offers "Pizziche", "Saltarelli" and "Tammurriate." At 20.00 a firecracker announces the stoker to turn the lighting of bonfires and a moment later the sky glows red Itri and thousands of sparks, along with bystanders, dance in the dark of night.

A few miles from Penna in Teverina, about 40 minutes drive from Sismano you can see, every afternoon how mozzarella is made. Absolutely a must! try also the ricotta and all the cheese made with the buffalo milk locally produced

Each year around April 25 in Chiusure there's the traditional Artichoke Fair: an opportunity to taste good dishes made with this ingredient. An enjoyable way to reach this nice village is the path that starts from San Giovanni d'Asso.

A familiar atmosphere for this refined fish restaurant on the seashore in Senigallia, just 14 km away from the Castle, and winner over the years of two Michelin stars, 3 Forks Gambero Rosso, 3 Hats Espresso Guide and other major awards.

Tuscany Wine Store is not simply a wine shop but much more. You can choose fine handcraft products and excellente gastronomic specialities.

Il Duomo is one of the best restaurant in the word. Located downtown Ragusa Ibla this two stars Michelin is owned and drived by the Chef Ciccio Sultano and having the opportunity to dine here is a truly journey inside the Sicilian cuisine.

Few minutes from our hotel Taormina represent one of the most intresting town in Sicily. History, Culture, Architecture, Shopping and Nightlife

Creative gourmet cuisine

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Ground of knowledge and tastes unique and unforgettable, the verdant territory of South Latium, captivates residents and tourists at the table with its typical quality products. An oasis of flavors and the local people. A Itri produces and markets the famous Olive of Gaeta. Oil also has good taste generous and fragrant. It takes very little to enjoy the fragrance, warm bread and Moscato di Terracina. And then the water Olive, Olive Pistate, Olive Infornate, Olive Cerasole. Simple and authentic flavors.

In Liguria, between Camogli and Portofino, set in a deep bay,
almost a pearl in the rugged coast of Portofino, there is a lovely, small bay, accessible only on foot or by sea.

Innovative concept, the museum has six different proposals: the Mountain Botanical Garden, the Prehistoric Village, the Park of Sojo Art and Nature, the Valley of the Mills, the ethnographic museum and demonstration area Labioli. Beautiful!

A range of typical marinara, enriched with recipes 'personalized' chef Peter Sardo. At the Restaurant La Bettola in Mazara del Vallo fish predominates in the menu each day are offered to customers.

From Torre Palombara, whether you head off in the direction of Spoleto, Todi or the Valnerina, you'll soon come across workshops where beautiful items of clothing and furnishings are made using hand woven cashmere.

Numerous altarpieces in the Marche region of Della Robbia glazed terracotta, one of Fra Mattia's production is the Coronation of Virgin dated back to 1527-1530, located in the collegiate church of S. Maria Assunta in Montecassiano.

Enjoy the Valmontone playground.Counts 36 attractions and several performances staged in the theaters and on the streets of the park.
Timetables: https://www.magicland.it/ # / Schedules
Costs: € 28,00. Free entrance for under 10yo

Tthe necropolis of Pantalica, one of the largest in the Mediterranean region with thousands of graves dug into the rock walls.The reserve offers a variety of themed trails that allow you to visit the site in a comprehensive manner.

Located in Sismano's medieval castle wine cellar this is where to enjoy local food and wines in a magic atmosphere. All our ingredients are carefully selected and bread and pasta are homemade. Special dietary menu can be provided.