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Sicily: suggestions from the insiders
Alex Massari
(Blogger)
From street food to gourmet cuisine: eating out, Sicilian-style (Sicilian taste tour) →
Ideal stopover to visit all the sites of archaeological and landscape of the province of Trapani. Visit of the cellars where wine is produced Marsala. Charter or scheduled ferries to the Egadi Islands. The kitchen area ......... (Baglio Spanò) →
Noto is located in a strategic position to visit the Baroque towns of south- eastern Sicily. Syracuse is a 20 drive; Scicli and Modica are 40 minutes away by car, and Ragusa is a 20 minute drive from Modica. (Villadorata) →
Pantelleria has its own personality and to know it we have to mix with its people, shopping at the local shops, in short, LIVING IT! Resort Acropoli give you the chance "to live" Pantelleria and "feel at home" (Resort Acropoli) →
Others
Sicily at a glance
The Trinacria of the ancient Greeks, the culture of the Normans and the influence of the Arabs. An island volatile and vibrant like its sea, its volcanoes and its people.
A sun drenched island with a splendid coastline and a landscape rich in contrasts, Sicily is a compendium of the greatest civilisations and cultures of all time, a book the pages of which filled with centuries of history and art. The Greek cities of Sicily: Agrigento, Selinunte, Segesta, and Syracuse, were among the most beautiful of the Hellenic world. Thousands of years later, today’s visitors can still admire the Valley of Temples at Agrigento or watch a summer performance in the great Greek Theatre of Syracuse. The same concoction of Mediterranean cultures which has influenced the course of the island’s history, has made its way in to the kitchens of Sicily, resulting in a delicious and extremely varied cuisine.


