Capofaro Malvasia & Resort

(5 Star Hotels) Salina - Isole Eolie

Capofaro Malvasia & Resort 5 Star Hotels Salina - Isole Eolie From € 95.00
Capofaro Malvasia & Resort Luxury, Pool, Sea, Islands
+39 090 9844330-1

Three reasons why you'll love it here

  1. The irresistible charm of the Aeolian islands
  2. Vineyards where the Malvasia grapes are grown
  3. Typical island cuisine

Salina, an Aeolian island with an extinct volcano, encircled by endless clear blue sea, - this is the fabulous setting for the Capofaro Malvasia & Resort. Perched on a cliff top near the lighthouse, the 'faro' from which it takes its name, the hotel has amazing views over the water to the island of Panarea and the Stromboli Volcano.

Around this peaceful hotel, Malvasia grapes are grown in carefully tended vineyards, grapes which are later to become the celebrated Malvasia wine. The architecture of Capofaro Malvasia & Resort is typically Aeolian, blending into the environment, with flat roofs, white walls and colonnaded terraces, shaded with traditional matting.

The 13 rooms and 5 suites which overlook the vineyards or the sea reflect this simple, yet charming style.

Capofaro Malvasia & Resort is a place for relaxation, with a game of tennis, sunbathing beside the beautiful pool, or in the solarium, and a place for romantic, lantern lit evenings. In the lovely restaurant guests are tempted by the menus, featuring mainly fresh seafood, which are changed according to the catch of the day, and served with fine wines.

Capofaro Malvasia & Resort
Via Faro, 3 - 98050 Salina - Isole Eolie (Messina)
Tel. +39 090 9844330-1
Fax +39 090 9844339

Capofaro Malvasia & Resort amenities

Outdoor facilities

  • Swimming pool
  • Garden
  • Park
  • Tennis courts

Rooms

  • Internet connection
  • Air Conditioning
  • Room service
  • Minibar
  • Safety deposit box
  • Satellite TV
  • Room with private terrace

Food and drink

  • Restaurant
  • Snack bar
  • Cooking courses
  • Own wine production
  • Tastings of typical products

Various

  • Laundry

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