Marche Restaurants
The region of the Marche is often considered to be the preferred destination of many a true gourmand – so rich is its repertoire of extraordinary delicacies; not only due to the abundance of truffles but also thanks to the originality of the local gastronomic art – a creativity which guarantees unique and diverse dishes in each town one visits. Amongst the finest ingredients of home cooking one finds both the cheese of San Leo and the ham of Monferrato.
The best known and most highly appraised specialities are, without doubt, the lasagne and the stuffed olives alla ascolana
The Marche region offers a variety of D.O.C. wines including Lacrima di Morro, Rosso Piceno e Conero, Bianco dei Colli Maceratesi and the Verdicchio dei Castelli di Jesi.
Restaurants
Castel di Luco (Acquasanta Terme)
Castel di Luco is immersed in the quiet of the woods and a simple country atmosphere
La Madonnina del Pescatore (Senigallia)
The association of food from the sea and the land - typical of the Marches region, has been exalted by the owner in his brilliant creations.
Symposium Quattro Stagioni (Cartoceto)
The lush green Marches Countryside is the perfect host for this restaurant, renowned for its cuisine loyal to the rhythm of nature.
Marche
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