Piedmont Restaurants
The quantity and quality of the wines from Piedmont has given rise to an impressive variety of local dishes, making this region one of the most important destinations on any gastronomically orientated itinerary. Careful attention is paid to each and every course - from the generous starters to the delectable pasta and risottos, not to mention the magnificent second courses where the spectacular cheeses reign supreme.
The great wines from Piedmont certainly deserve their international acclaim and the number of prestigious labels produced in the region is quite astounding. Among the very best: Moscato naturale d' Asti e Asti Spumante, Barbera, Boca, Carema, Bramaterra, Brachetto d' Acqui, Cortese, Ruchè, Roero, Rubino di Cantavenna, Sizzano, Nebbiolo d' Alba, Lessona, Malvasia, Erbaluce di Caluso, Freisa, Dolcetto, Fara, Ghemme e Grignolino and, of course, the great Barolo Barbaresco.
Restaurants
Del Cambio (Torino)
A real "Lady of good food" in the center of Turin. The Conte di Cavour, the architect of Italian unity was its most famous guest.
Il Cascinalenuovo (Isola d'Asti)
Tradition and innovation which matches the great piemonte cooking that repropose historic plates, by now nearly forgotten.
Piedmont
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