Good for Food experiences.
Hotels which take their food seriously. Chefs whose creative cuisine dominates the gourmet hit lists. Italy never tasted so good.
Lopriore's Canto
Cutting-edge cuisine at the Certosa di Maggiano.
The discovery of the Certosa di Maggiano and its "Il Canto" restaurant is not without its surprises. The traveler who finds himself... 
Locanda Don Serafino
Award winning Sicilian cuisine in the Baroque city of Ragusa Ibla.
Situated in the heart of the magnificent baroque city of Ragusa Ibla, in ancient stone buildings which once served as stores for the Church...
Taste Revival
Flavors of the past in Abruzzo's mountains.
The restaurant Locanda Sotto gli Archi embraces the philosophy of the albergo-diffuso (extended hotel) Sextantio in which it is located,...
The Bertol Twins
A brotherly love - for the flavors of Trentino
Once upon a time there was a house on the edge of the woods. Inside this house two brothers spent all day, and much of the night, conjuring up...
Stefano Santo's Onice
Classic Tuscan cuisine with a twist.
To experience a simply amazing view, which extends over the whole of the Tuscan capital is just one of many reasons for paying a visit to...
Taglienti’s talent show
The edible exploits of Piedmont's greatest new culinary talent.
The history of Cuneo's Palazzo Lovera, a stunning edifice located right in the center of the town, dates back to the 1500's, when it was built...
Filippo La Mantia
A taste of Sicily At Rome's Majestic, the hotel of the Dolce Vita.
An authentic corner of Sicily, the air laced with the unmistakable aroma of the Mediterranean, awaits those who are lucky enough to book a...
Lidia Alciati
The gastronomic inheritance of Guido Alciati, in Langhe.
In the countryside of Piedmont, amidst the rolling hills of Langhe, in a land where some of Italy's greatest wines are produced and highly...
Oliver Glowig
From Dusseldorf to Capri, with a love of the Mediterranean.
The chef, Oliver Glowig is a German with a decidedly Mediterranean heart. Within three years of his arrival at the L'Olivo Restaurant, in the...
Alain Ducasse
The king of French cuisine and his Tuscan trattoria.
"'Andana" in Italian means a tree lined walk; like the avenue of cypress trees which leads to the Andana Hotel. The Andana is a...
Bruno Barbieri
In a 16th century villa close to Verona, menus to delight the senses.
In the heart of Valpolicella, Hotel Villa del Quar stands out in terms of its architectural beauty and the immense value of the art works...
Norbert Niederkofler
Inspirational homage to the flavours of the Dolomites.
The Hotel Rosa Alpina's award winning restaurant takes its name from St Hubertus, the patron saint of hunters. Our experience of Norbert...
Top of the Month
Legendary Castles
The intriguing tales of five of Italy's most beautiful castles.
Art Escapes
The image museum
The Alinari National Museum of Photography in Florence.
Green Ideas
Bio-energetic paths
The Seghetti Panichi Historic Gardens in the Marche.
Cooking Class
Valsugana: 180° taste
Caldonazzo's gastronomic laboratory and cooking school.
Winery Trips
Red revival
The rediscovery of Umbria's Sagrantino di Montefalco.
Time to Relax
Lakeside eco-resort
Bioenergy at Lake Garda’s Lefay Resort & Spa.
