Good for Food experiences.
Hotels which take their food seriously. Chefs whose creative cuisine dominates the gourmet hit lists. Italy never tasted so good.
Stefano Santo's Onice
Classic Tuscan cuisine with a twist.
To experience a simply amazing view, which extends over the whole of the Tuscan capital is just one of many reasons for paying a visit to...
Taglienti’s talent show
The edible exploits of Piedmont's greatest new culinary talent.
The history of Cuneo's Palazzo Lovera, a stunning edifice located right in the center of the town, dates back to the 1500's, when it was built...
Filippo La Mantia
A taste of Sicily At Rome's Majestic, the hotel of the Dolce Vita.
An authentic corner of Sicily, the air laced with the unmistakable aroma of the Mediterranean, awaits those who are lucky enough to book a...
Lidia Alciati
The gastronomic inheritance of Guido Alciati, in Langhe.
In the countryside of Piedmont, amidst the rolling hills of Langhe, in a land where some of Italy's greatest wines are produced and highly...
Oliver Glowig
From Dusseldorf to Capri, with a love of the Mediterranean.
The chef, Oliver Glowig is a German with a decidedly Mediterranean heart. Within three years of his arrival at the L'Olivo Restaurant, in the...
Alain Ducasse
The king of French cuisine and his Tuscan trattoria.
"'Andana" in Italian means a tree lined walk; like the avenue of cypress trees which leads to the Andana Hotel. The Andana is a...
Bruno Barbieri
In a 16th century villa close to Verona, menus to delight the senses.
In the heart of Valpolicella, Hotel Villa del Quar stands out in terms of its architectural beauty and the immense value of the art works...
Norbert Niederkofler
Inspirational homage to the flavours of the Dolomites.
The Hotel Rosa Alpina's award winning restaurant takes its name from St Hubertus, the patron saint of hunters. Our experience of Norbert...


