Insider guides (Ultimi inserimenti)

Cala Martina is a beautiful beach in the middle of the Mediterranean vegetation typical of this area. Here he stopped Giuseppe Garibaldi and the Thousand before coming to Marsala.

It's the beach restaurant of the Hotel Vis à Vis! We wait for you to try all the best delicacies of the sea and the best Ligurian and Italian cuisine, combined with our selection of strictly Italian wines!

On November the 2nd, Sicily celebrates the Festival of the dead, when children receive gifts from their dead relatives. In the Eastern part of the island, traditional sweets are "the deads' bones": white dough sweets on a crunchy layer.

A restaurant in the old cloisters of a Capuchin convent

Be enchanted by the charm of a timeless city....Noto is a baroque jewel. The old town with its churches and historical buildings has evolved around the impressive cathedral of St. Nicolò.

For hiking enthusiasts, I highly recommend the quiet and amazing Forts Trail. It is a promenade on the coast along the sea, cliffs, and vegetation. Begin at the lighthouse near Orrico, and don't miss the Tombosiello fort.

Pompeii is an ancient Roman town, whose inhabitants died after a devastating eruption of Mount Vesuvius in 79 AD. The city, buried under the ashes, is perfectly preserved and is now one of the most visited archeological sites in the world.

Behind a seemingly simple facade, the church of San Michele hides an architectural jewel of from the 1700's: its handmade tile floor depicts the expulsion of Adam and Eve from the Garden of Eden. Don't miss it!

A Montecosaro is this refined local, well regarded by the press as essential as meticulous in the furnishings in the gastronomic research, between history and creation, with a cellar tr giudicat the most interesting in Italy.

We are in the oasis of Lake Montepulciano lipu where along the path you get to the lake of Chisui called the Two Chiari and the border with Umbria and Trasimeno

typical seafood restaurant right on the beach. Ask the concierge of La Moresca maison de charme to reserve your table

The Sanctuary of Loreto, the little medieval hill towns, the ancient romanesque abbeys, the gently rolling countryside, and the spectacular Parco dei Sibillini

Typical Florentine cuisine. To try the "Rigatoni in a bowl" (Rigatoni nella zuppiera).

Some extraordinary mosaics were found on the floor of an important Roman villa from the end of the fourth century AD. The mosaics have nothing to envy the most famous mosaics of the Villa Romana del Casale.

Tuscan cuisine prepared using locally sourced, seasonal ingredients

The slopes are suitable, experienced teachers and safe equipment: for children who want to learn about the snow and the mountains, this is the place!

Arena Sferisterio,a huge neoclassical arena erected in the 1820s today is a unique theatrical architecture.According to the most famous opera singers and the outdoor theater with the best acoustics in Italy.50°Season from 18/7 to 10/8 2014.

At Monaci you can experience food&wine of the volcano's slopes through aperitifs with home-grown products, tasting tours with the guides of the Etna Wine School or a dinner at our restaurant serving organic food and refined DOC wines.

1 hour and a half of a private Yoga class with a qualified teacher.

The grapes, their leaves and wine have extraordinary antioxidant properties and can have beneficial effects on skin, circulation, forms of stress and skin ageing.

Have fun cooking a real organic pizza in our wood oven!
We will provide you the whole-leavened organic whole wheat pasta with dough for 48 hours and all the ingredients, including vegetables from our organic synergistic vegetable garden

The environment is particularly impressive, with the outline of the mountains around the body of water that is reflected in the lake in many colors.

As every year during the first week of August, the town of Senigallia is transformed and becomes the stage of the Summer Jamboree, an International Festival focused on the culture and music of the forties and fifties.

In the ancient Bronze Age Village and his necropolis, the "Sesi"

Instead of visiting just one vineyard join us for an original wine tasting experience where we have hand selected six wines from around the region and each has been paired with a small taster dish to complement the wine.

Among the many Brunello wineries around Montalcino I chose Romitorio for its interesting mixture of nature and art (made by artist Sandro Chia) and for the kindness of Tullia and Daniele, your guides in the world of Brunello wine.

Housed inside the Istituto Tecnico Nautico F. Caracciolo, which has been training sailors since 1833, the museum provides a fascinating illustration of the island's seafaring tradition.

Characteristic eatery serving excellent cuisine prepared using the finest locally grown ingredients.