Emilia Romagna Restaurants
Tortellini, oven-baked lasagne, tagliatelle – all these fabulous pasta dishes have become synonymous with Italian cuisine although they all originate from one area of the country – that of Emilia Romagna. Other delicacies of the region are the cold meats; the Parma ham, culatello of Zibello, coppe of Piacenza, zampone, salame al sugo and busseto. The best known product has to be the parmigiano reggiano the parmesan cheese which has found its way onto dining tables world wide.
The most famous wines of the region are Lambrusco, Sangiovese, and Trebbiano.
Restaurants
Antica Osteria del Teatro (Piacenza)
The charm pf this fifteenth century boulding in the center of Piacenza.
Paolo Teverini (Bagno di Romagna)
The Restaurant "Paolo Teverini" is a modern structure recalling an ancient atmosphere.
San Domenico (Imola)
The medieval house in Imola which plays host to the restaurant has the atmosphere of a gastronomic club for real connoisseurs.
Emilia Romagna
Page statistics (last 30 days)
- Visited pages 1095
- Clicks to single web site 254
- Percentage of clicks 23,20%
Averages
- Average for single page 273
- Average click to web site 63
- Average 23,08%
Most visited pages
- Antica Osteria del teatro 378
- Clicks to web site www.anticaosteriadelteatro.it 110
- Percentage of clicks 29,00%
- San Domenico 304
- Clicks to web site www.sandomenico.it 75
- Percentage of clicks 24,00%
- Paolo Teverini 240
- Clicks to web site www.paoloteverini.it 69
- Percentage of clicks 28,00%
