Rome Restaurants

The cuisine of the region of Lazio is strongly linked to the products of the land. Primary ingredients for many dishes are lamb and vegetables (puntarelle pasta with anchovies, broad beans, artichokes, and peas) often served with an olive oil dressing. Among the first courses, the following, most famous specialities really must be tasted – gnocchi, carbonara, rigatoni with potatoes, and, of course, the wonderful amatriciana. Delicious second courses include saltimbocca, tripe of Trastevere, coda alla vaccinara and the beef garofolato.

Restaurants

Ambasciata di Capri

Ambasciata di Capri (Rome)

A Capri restaurant in Rome with the same gastronomic tradition that Tarantino family practices in its restaurants La Savardina and Belsito in Capri

Camponeschi

Camponeschi (Rome)

In the frame of Farnese square the restaurant Camponeschi, is one of the most suggestive angles living room of Rome.

da Francesco (Rome)

Nice pizza in a wonderful zone of Rome near Piazza della Pace and Chiostro del Bramante.

Dal Bolognese (Rome)

Cozy restaurant. Roman traditional menu. VIP people. Reservation request

Ditirambo (Rome)

In the heart of Rome, close to Campo de' Fiori, a delicious restaurant that offers the traditional italian cousine.

Il Brillo Parlante (Rome)

Restaurant, wine bar and pizzeria. Menu with cold cuts, cheeses, first courses, grilled meats and pizza.

Mirabelle

Mirabelle (Rome)

The Splendide Royal Hotel boasts one of the most elegant "gourmet terraces" in Rome.

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Rome

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