Bay of Naples Restaurants

Thanks to the Neapolitans’ culinary creativity, Pizza and Spaghetti with fresh tomato sauce have become the worlds best loved Italian dishes. Local favourites also include the pasta dishes ragù with maccheroni and vermicelli with clams whilst all sorts of pasta are added to the famous bean soup. Those with a sweet tooth will not be disappointed; Babà, Sfoglietelle, and Pastiera are just a few of the delicious cakes made in Naples.

Suggested D.O.C. wines: Taurasi, Vesuvio, Fiano di Avellino, Ischia, Greco e Solopaca.

Restaurants

A Fenestella

A Fenestella (Napoli)

The restaurant "A Fenestella", situated on Marechiaro, at the end of Posillipo's hill.

Don Alfonso 1890

Don Alfonso 1890 (Sant'Agata sui Due Golfi)

The charming restaurant of Livia and Alfonso Iaccarino, is one of the most important in Italy.

George's

George's (Napoli)

The art of gastronomy, the colours and the traditional aromas, combined with Baciòt's creativity, distinguish George's.

La Cantinella

La Cantinella (Napoli)

La Cantinella is placed on the most famous Italian water-front, on the gulf of Naples.

Photo Food&Drinks

Photo Food&Drinks (Sorrento)

The restaurant Photo Food & Drinks in the historic center of Sorrento: where the art of photography meets the great Italian gastronomic tradition.

Relais Blu

Relais Blu ( Massa Lubrense)

In a green luxurious Mediterranean shrub garden, full of hundred-year-old olive trees, maritime pines, agave plants...

Riccardo di Francischiello

Riccardo di Francischiello (Massa Lubrense)

For over a hundred years has been associated with first-class cuisine in the Sorrentine Peninsula.

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Bay of Naples

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