Friuli Restaurants
In this region 3 cultures come together to create the cuisine of Friuli – Italian, Slavic, and Austrian. The result? Dishes which are salty, tangy, full-bodied, refined, and all linked to the local traditions. The quality of the cold meats is outstanding, so much so that the much sought after San Daniele ham is consumed with relish throughout Italy. Another speciality is the cotechino with marinated turnip
Friuli produces some of Italy’s finest wines - Aquilea, Tocai di Lison, Tocai di Pinot, Merlot, Refosco, Verduzzo, Traminer Riesling, Grave dei Friuli, Collio, Merlot and Cabernet di Pramaggiore.
Restaurants
Trattoria Gostilna Devetak (Savogna d'Isonzo)
The restaurant offers its guests the best Carso, Slovenian and Middle European raditional dishes combining them with new flavours of the present time.
Vitello d'Oro (Udine)
Located in a corner of the old part of Udine, the Vitello d'Oro offers a great charme.
Friuli
Page statistics (last 30 days)
- Visited pages 424
- Clicks to single web site 135
- Percentage of clicks 31,84%
Averages
- Average for single page 212
- Average click to web site 67
- Average 31,60%
Most visited pages
- Trattoria Gostilna Devetak 254
- Clicks to web site www.devetak.com 81
- Percentage of clicks 31,00%
- Vitello d'Oro 170
- Clicks to web site www.vitellodoro.com 54
- Percentage of clicks 31,00%
