The restaurant "A Fenestella", situated on Marechiaro, at the end of Posillipo's hill, starts up as small restaurant at the beginning of the last century; as regards its own name's origin, it's due to a "fenesta" (that is to say "a window") at which one Carolina used to appear. The same woman whom Salvatore Di Giacomo made famous in his passage "A Marechiaro".
At the present, the restaurant is managed by Enrico Anastasio, who is the founder's respective grandson, together whit his sons Vittorio and Davide and moreover in collaboration with the group of chefs made up by Antonio Ceraldi and Federico Principe; these ones in particular are responsable for the classic dishes of Naples as well as the original elaboration of delicious courses closely tied in whit the sailor's tradition of this region, such as "O' scialatiello e' marenaro" which represent the restaurant inside the "Unione dei ristoranti del buon ricordo" since 1992.