Capri Island Restaurants

Fish is the primary ingredient of the island cuisine, usually served with vegetables dressed with olive oil. Capri’s gastronomic traditions result from the fusion of the islanders creativity and the culinary customs of early Greek and Roman settlers mingling with the later influence of the British and Spanish. Tomatoes are combined with garlic and peperoncino, vegetables added to pasta and served with both fish and meat. The most famous of the island’s dishes have to be the Ravioli Capresi, the Insalata Caprese (mozzarella, basil ,and tomato served with olive oil), and the Torta Caprese (a rich cake made with chocolate and almonds), whilst there can be no better way to end a meal than by sipping a glass of Limoncello di Capri, the exquisite lemon liqueur of worldwide fame.

Restaurants

Il Quisi (Capri)

Unique culinary experiences combining traditional & creative cuisine

L'Olivo (Anacapri)

Exclusive restaurant awarded with a Michelin Star.

La Colombaia (Capri)

A pleasant, informal atmosphere at the poolside restaurant of the Hotel Quisisana

La Fontelina (Capri)

A highly acclaimed restaurant offering unique hospitality & cuisine

Lido del Faro (Anacapri)

Typical cuisine & seafood specialities under the Lighthouse

Pantarei (Capri)

Panta Rei: the evolution of pleasure.

Relais La Palma (Capri)

The terrace restaurant of the Hotel<br>La Palma in the heart of Capri

White Restaurant (Capri)

Ancient recipes and creative reinterpretations.

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Capri Island

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• Clicks to single web site 512
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Most visited pages

• La Fontelina 449

• L'Olivo 404
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• Il Quisi 389
• Clicks to web site www.quisisana.com 102
• Percentage of clicks 26,00%