Calabria Restaurants
The best known Calabrian dish has to be mustica, also called mestica, caviale dei poveri, , and rosemarina –this “poor-man’s caviar” consists of dried anchovies covered with peperoncino and preserved in oil. First courses include fusili with a ragù made from pork, tomato, and peperoncino, maccaruni – pasta shapes formed by twisting the pasta around a knitting needle, and lasagne. One of the best known soups is the maccu di fave – a puree of broad beans flavoured with pecorino cheese, black pepper, olive oil and licurdia (made with onion and potato). Swordfish pan-fried with olives and capers and wrapped around a filling of mozzarella, ham, and herbs is another delicacy. The bagnarese and colsamoriglio are also superb. Among the delicious desserts one finds chocolate cookies called mostaccioli, iced torrone, la cubbiate, and figs stuffed with almonds.
Cirò, Savuto, Sant’Anna di Isola Capo Rizzuto, Donnicic, Greco di Bianco, Pollino, Lamezia, and Melissa are the Calabrian D.O.C. wines.
Restaurants
L'Approdo (Vibo Marina)
Restaurant in the centre of Vibo Marina where rediscover the traditional cuisine of the Calabria.
La Locanda di Alia (Castrovillari)
In a green oasis, at the foot of the Pollino massiff, an elegant country retreat rewards guests with a poetry of pleasant, unique taste experiences.
Calabria
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- Visited pages 790
- Clicks to single web site 246
- Percentage of clicks 31,14%
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- Average for single page 395
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- Average 31,14%
Most visited pages
- L'Approdo 499
- Clicks to web site www.lapprodo.com 152
- Percentage of clicks 30,00%
- La Locanda di Alia 291
- Clicks to web site www.alia.it 94
- Percentage of clicks 32,00%
