Winery Trips experience.

Red revival

Red revival

The rediscovery of Umbria's Sagrantino di Montefalco.

Even today, debate as to whether the Sagrantino di Montefalco is indigenous to Umbria or not continues. A number of historic sources date the origins of the Sagrantino of Montefalco to sometime around the year 1000, when it was introduced to Italy by Franciscan monks, who used the grapes to make their communion wine. By the 1960's the Sagrantino vines had all but disappeared from the vineyards of Umbria and it was only thanks to a group of enthusiastic and determined young wine producers that the Sagrantino of Montefalco was successfully rehabilitated and once again used to produce wines of impressive stature.

Like the Sagrantino of Montefalco, the Tenuta San Lorenzo, situated close to Foligno, has a thousand-year-long history. The estate extends over almost 400 hectares of land, 80 of which are used for the cultivation of grape vines and olive trees. The rest of the land is covered in woods and meadows. At the heart of the estate, there is a tiny rural hamlet complete with 14th century convent, cloisters and a consecrated chapel. San Lorenzo's wine cellars and olive presses, designed according to the latest in modern criteria, are surrounded by parkland in which horses and deer roam freely. Although tours of the Tenuta San Lorenzo are centered around the company's wine and olive oil production they almost always include a visit to the woods and the old convent. Tours complete with tastings of wine and typical gastronomic products are available by reservation.

In addition to its highly prized red wines, the most famous of which is the dry Sagrantino di Montefalco, Tenuta San Lorenzo produces Cleos: an excellent wine made with the cherry-flavored Ciliegiolo grape, typical of Umbria. Another of the estate's pedigree products is its "Millenario" DOP extra virgin olive oil. This wonderfully fragrant oil, laced with the delicate aromas of the Umbrian countryside, is obtained from olives hand-picked in October, before they have reached their full maturation, which then pressed within 12 hours of harvesting.

Tenuta San Lorenzo
San Lorenzo Vecchio, 30
Foligno (Perugia)
Tel: +39 0742 22553
www.tenutasanlorenzo.it


Rosè of Salento

The Leone de Castris winery and the history of Puglian wine.

Rondelli's reds

Liguria’s award winning Terre Bianche winery.

Wines of Irpinia

Falanghina, Aglianico, Greco di Tufo, Fiano di Avellino.

Worshipping Brunello

The great Tuscan wine in the historic cellar of Abbadia Ardenga.

Siena Escapade

A guided tour of the towns and vineyards around Siena.

Friuli in a glass

Wine, cherries and the historic cellars of Collio.

Vines of Venice

The Lison Pramaggiore D.O.C. wine road.

Conero Red

The cellars on the Wine road of Rosso Conero.

Winds of change

The historic wine cellars of Marsala.

The world’s oldest grappa

A trip to Bassano and the Nardini distillery, where tradition and innovation meet.

Wine and friendship

A trip to the cellars of Castel di Salve to discover the wines of Salento.

Barone Pizzini's organic bubbles

Eco-friendly wine making in the hills of Franciacorta.

The art of wine in Alto Adige

The inspired viticulture of Alois Lageder.

Wines of Ornellaia

Wines from the vineyards on the Etruscan Coast.

Chianti, a family affair

The Mazzei and the Fonterutoli estate.

Barolo in a cube

Monument to Barolo wine by Ceretto wineries.


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