The Restaurant is set at about 300 mt. from the centre of the village, along the salt-pan canal with a wonderful view on the ponds populated with beautiful pink flamingoes.
Who is fond of the fish based cuisine cannot miss a visit to 'Dau Bobba': the chef knows all the secrets to transform a mediterranean tuna-based dinner in a special event.
Typical dishes drawn on cuisine from Carloforte proposing, at the same time, unusual modifications and combinations. This choice arises from the dutiful respect of the traditions and a careful and well-balanced evolution accordingly.
The environment, obtained from an ancient tunny factory, preserves the original stone construction, offers a suggestive terrace and a wide open patio.
"Bobba" was the nickname of the old fisherman who managed the ancient tunny factory. The layout of the envirnments make it possible to accomodate 100 places, of which 50 in the inner smokers and no-smokers halls and 50 in the outside patio.
When in May the sacral local tunny-fishing grounds explode, a true kaleidoscope of tastes breaks into the day-menu and frees all the chef talent.
For his delicacy, the red tunny 'tunnis tunnis', isle's primary culinary resource, is considered the best of the world. At Dau Bobba restaurant it is served also raw, in various arrangements, together with oriental tasty sauces. They are the memories' tastes, searching never fogotten roots, recent and remote, proposing a cuisine in the dutiful respect of the traditions and at the same time both a careful and well-balanced evolution.
The cellar offers 60 kinds of wines, privileging Sardinians labels, but offering also selected regional and international wines.
Moreover, at Dau Bobba restaurant you will find very good, genuine ovine and goatish cheese coming from Sardinia, above all from Barbagia and ogliastra area.