Restaurants

A Fenestella (Napoli)

The restaurant "A Fenestella", situated on Marechiaro, at the end of Posillipo's hill, starts up as small restaurant at the beginning of the last century; as regards its own name's origin, it's due to a "fenesta" (that is to say "a window") at which one Carolina used...

Don Alfonso 1890 (Sant'Agata sui Due Golfi)

Charming restaurant of Livia and Alfonso Iaccarino, who come from a family with a long tradition in hotel keeping. They have learnt not to take for granted all the traditions that have been passed down and having travelled around the world have tried to learn different customs, different...

George's (Napoli)

At George's, a posh restaurant overlooking the magnificent Gulf of Naples, the cuisine of Chef Baciòt is a blend of Mediterranean flavours native to this historical fertile land. The art of gastronomy, the colours and the traditional aromas, combined with Baciòt's creativity,...

La Cantinella (Napoli)

La Cantinella is placed on the most famous Italian water-front, on the gulf of Naples, from where you can see the Vesuvius and the coast of Sorrento. For many centuries, the most famous painters have immortalised these places: 300 metres of road on the water-front of the Rosolino family. In a...

Photo Food&Drinks (Sorrento)

The restaurant Photo Food & Drinks of Sorrento is the perfect synthesis of contemporary art and design and the Italian culinary tradition. Photography is the dominating theme and the art form which has inspired the restaurant's name. Throughout the year, Photo Food & Drinks hosts a...

Relais Blu ( Massa Lubrense)

Chef Christoph Bob takes care of the hotel's cuisine. He has worked with world renowned culinary names such as Alain Ducasse at the Plaza Athénée, as well as Paris and Heinz Beck at the Pergola in Rome. The chef prepares a menu ranging from typical Mediterranean flavours to the refined...

Riccardo di Francischiello (Massa Lubrense)

The real jewel in the crown of Ricardo (di) Francischiello is the restaurant, the direct descendant of the great "Francischiello", which for over a hundred years has been associateci with first-class cuisine in the Sorrentine Peninsula. Two splendid tastefully decorated air-conditioned...