The real jewel in the crown of Ricardo (di) Francischiello is the restaurant, the direct descendant of the great "Francischiello", which for over a hundred years has been associateci with first-class cuisine in the Sorrentine Peninsula. Two splendid tastefully decorated air-conditioned rooms, overlooking the unique Gulf of Naples and the lsle of Capri, await its clients for receptions and ceremonias, and provide the perfect backdrop to the pleasure of truly wholesome food, faithfully prepared according to ancient traditions.
The sun-burst of mouth-watering hors d'oeuvres artistically arranged on the two displays simply has to be mentioned - a sheer explosion of colour illustratine Mediterranean cooking as íts best. Yet even this cannot cutshine the pasta and the main courses, with their vast range of seafood delicacies and home-made pasta on offer, all of which is dutifully accompanied by an excellent wine list and professional service.