At George's, a posh restaurant overlooking the magnificent Gulf of Naples, the cuisine of Chef Baciòt is a blend of Mediterranean flavours native to this historical fertile land. The art of gastronomy, the colours and the traditional aromas, combined with Baciòt's creativity, distinguish George's.
Ylva Andersson, an experienced sommelier, sets the tone with an unusual wine list full of interesting suggestions.
On the lovely candlelit terrace, tasting dishes such as "pizzelle e foglie" (little pizza and wild herbs) or "mazzancolle in petali di zucca su vellutata di salvia" (Large shrimp in marrow petals on a velvety sage cream sauce) will leave you with unforgettable memories and emotions.