Symposium Quattro Stagioni Cartoceto

The lush green Marches Countryside is the perfect host for this restaurant, renowned for its cuisine loyal to the rhythm of nature. The chef, enthusiastically experiments with new ideas, using the finest foods cultivated from his own land and proposes rare fish-based menus, Aqualagna truffle, wild animal and game meat.
The extremely well-stocked wine-cellar and a range of gastronomic specialties guarantee an exhilarating and appetising time.