Close to Senigallia, this elegant restaurant is located in a spectacular setting overlooking the sea. The association of food from the sea and the land - typical of the Marches region characterized by fertile exchanges between fisheren and farmers - has been exalted by the owner in his brilliant creations.
The extraordinary way in which he 'communicates' with any ingredients in the quest of original but first-rate combinations shows itself in genuine masterpieces for both the eyes and the palate.