The fame of this restaurant is known bayond the Italian borders, and the Maestro's sophisticated delicacies have now become an integral part of the history of Italian haute cuisine. A true artist, Marchesi devotes himself tirelessly to trying out new, unequalled taste experiences. He is guided by his love of the esential, his quest for fresh tastes and his belief that a dish is a work of art - the fruits of a harmony of forms and colours.