Dal Pescatore Canneto sull'Oglio

A restaurant is the perfect balance between yourself, your kitchen, and your guests, all combining to create a magical whole. Our restaurant aims to satisfy a myriad of emotions and pleasures while at the same time being rigorous, full of character, peaceful, charming and courteous. One other important factor which is never forgotten is health.
The cuisine is a growing synthesis of style: the cuisine now offered by "dal Pescatore" passes from the methods used by Antonio's mother to Nadia's new sensitivity. There are still strong links with tradition, but their style is independent, avoiding any sort of stagnation in a fixed and inopportune eternity but reaching unique balance and harmony.
The dishes prepared at "dal Pescatore" are generally derived from family traditions or testimonials collected in the vicinity. The recipes are almost always adapted to the times: "tortelli di zucca" are now served with less butter and less parmesan cheese to appreciate the ingredients, returning to their flavours which are clear and linear. At present there is special attention to the dietetic aspect of food, traditional cuisine is being adapted to new nutritional systems and a new lifestyle which have a subtle but decisive influence on the recipes without destroying their original appeal.
The preparation of a dish so that its flavours can be enjoyed in their totality, without stealing their harmony, also means using light products which do not, however, make it too informal or out of the ordinary. This is a considerable balancing act, absolutely necessary to give our dishes a modern up-to-date identity.