The Restaurant "Paolo Teverini" is a modern structure recalling an ancient atmosphere. A quiet and reserved place in the context housing it, always within the Hotel Tosco Romagnolo, it suggests a cuisine which is inspired by the personal taste of the exacting chef -patron, who plans and creates the refined menus thinking about what he might like. From here an attractive and rich cuisine of great imagination re-elaborating in a creative manner the products offered by the fertile territory of the Apennines, like mushrooms, truffles, freshwater crayfish, and berries!
The new recipes derive from the pleasure in tasting and experiencing unusual combinations able to "thrill" the guests even before satisfying their senses.
The restaurant, which has been recently awarded the best wine list, is recommended by several gastronomic guidebooks, and is among the first places in the prestigious culinary lists, represents a small pearl for its high-quality level, working commitment, and constant improvement in which the Teverini family is engaged since generations.