The Restaurant has a magnificent terrace overlooking the Bay of Naples whilst, inside, sofas, bookcases, antìque mirrors, and stone fireplaces - all give the impression of an elegant and comfortable drawing room.

In this stylish ambience one finds a cuisine which is modern, innovative, and fresh. Chef Oliver Glowig has re-interpretated the local traditions, maintaining the genuine flavours of the region and combining them with his particular light style of cooking.

In November 2004, the Restaurant has been awarded with a Michelin Star.

A visit to the wine cellar is definitely recommended, to admire the fine selection of regional, Italian, and foreign wines.