The green heart of Tuscany, art, food, and folklore in one of the most beautiful regions of Italy.
Its natural environment is its fortune: Chianti is a splendid countryside which stretches from Florence to Siena, over great expanses of vineyards resting on the hillside from where the famous red wine is exported throughout the world.
The region's game dishes of wild boar, quail and pigeon accompanied by wild mushrooms are as famous as the area's cold meats, Chianina beef and Cinta Senese pork. The countryside is also characterized by its olive groves which produce a highly acclaimed oil.
The Chianti region comprises numerous towns, all once Medieval settlements, with castles, villas, old mills, fortifications and farmsteads. Among the popular events, the Palio horse race of Siena is perhaps the best known, although the numerous smaller scale wine Festivals, markets, and concerts organized in the castles should not be missed.
Chianti is an unspoilt land with a patchwork of meadows and fields where the famous blue-violet Iris grow wild, (the flower which was chosen as symbol of Florence and used for centuries in perfumes). Articles in Terracotta are still produced by local craftsmen.
