Relais Blu Restaurants
Chef Christoph Bob takes care of the hotel's cuisine. He has worked with world renowned culinary names such as Alain Ducasse at the Plaza Athénée, as well as Paris and Heinz Beck at the Pergola in Rome. The chef prepares a menu ranging from typical Mediterranean flavours to the refined international cuisine.
The restaurant is open every day for lunch and dinner to the clients of the Relais and also welcomes outside guests. The villa is available for wedding receptions and small receptions.
Relais Blu Location
Termini is one of the biggest hamlets in the Massa Lubrense area, in the heart of the Marine Reserve of Punta Campanella. Its position dominates the two gulfs - Naples and Salerno - and offering visitors striking views of the Peninsula.
Relais Blu Address
Restaurants
Via Roncato, 60 - 80061
Massa Lubrense
(Napoli)
Ph. +39 081 878 9552 - Fax +39 081 878 9304
info@relaisblu.com
www.relaisblu.com
