ItalyTraveller - Itineraries and Experiences

Experiences - Sicilian botanics

Palermo's Botanic Garden has been the pride and joy of the Sicilian capital ever since 1787 when the then viceroy, seconding the request of a pool of eminent academics, commissioned a group of ''Italian and French architects to create a magnificent garden in the heart of the city. The result, a neoclassical masterpiece''' complete with Gymnasium, Tiepidarium and Caldarium, can still be seen to this very day.
The oldest part of the garden has recently been painstakingly restored, giving today's visitors, like those of centuries past, the chance to stroll along ancient avenues, lined with plants originating from all four corners of the globe.

Palermo's Botanic Garden is one of the most important in Europe. It was here that innovative experiments, such as the introduction of the Japanese medlar fruit and mandarin, were successfully made

Gardening by numbers

Palermo's botanical gardens are now over 200 years old, and their 10 hectares are home to a staggering 12.000 plants.
An almost surreal peace envelops this green oasis, located slap bang in the midst of Sicily's sizzling capital. A 15 meter high wood of bamboo, an aquarium comprised of three concentric rings and adorned with floating lotus flowers, 19th century statues, greenhouses and pavilions come together to create an enchanting environment, a world away from the hustle and bustle of the city outside. Don't be surprised if you spot a parrot flitting from one tree to another either: the garden provides the ideal habitat for all kinds of exotic fauna too...

Plants with wow! factor

A plant which has become one of the symbols of the Botanical Garden, is the gigantic, 150 year old Ficus macrophylla, also known as the 'strangler fig', which has aerial roots which extend over circa 1000sqm. Another major attraction, the Araucaria columnaria, originating from New Caledonia, towers some 35 meters above the ground and is by far the tallest tree in the whole of Palermo.
The favorable Mediterranean climate, has allowed the garden's succulents to reach truly impressive dimensions. Other botanical beauties worth noting include fine examples of the African Bottle and Drago trees.

If the visit to the gardens have given you an appetite, pop into the nearby Bar Touring (via Lincoln 15), and experience the explosive taste of the eatery's legendary 'arancini bomba'.

Put it in your diary... (or on your smartphone)

Orto Botanico
via Lincoln 2 - Palermo
Opening hours: every day from 9.00 (closing time varies according to the season)

Experiences - Dining with the stars

5 star hotels and Michelin starred chefs: the protagonists of an epicurean experience you'll never forget.

When five luxury hotels join forces with ten of the greatest chefs in Italy the result is bound to be scintillating. As scintillating as "Dining with the Stars", a unique culinary tour organized by Orient-Express, the name behind the legendary locomotive and of a stunning collection of exclusive hotels.

In each hotel included on the tour, the guest chef will prepare a degustation dinner, including a dish devised especially for the event: a unique work of edible art dedicated to all the food lovers present

Hotel Cipriani, Venice

The tour starts in the lagoon

The first of the five gastronomic week-ends of the "Dining with the Stars" tour will be hosted in Venice's sumptuous Hotel Cipriani.

Saturday March 17th: chef Filippo Chiappini Dattilo of Piacenza's Antica Osteria del Teatro restaurant will reintroduce diners to almost forgotten regional flavors in the type of dishes which, for some 25 years, have ensured he has never once lost his Michelin Star.

Sunday March 18th: it's the turn of Massimo Bottura of Modena's Osteria Francescana. Not only does he have 3 Michelin stars and experience working alongside Alain Ducasse and Ferran Adrià under his belt, Bottura has also recently been voted "Chef of the Year 2011" by his international colleagues too: acclaim which has had little impact on his notoriously rebellious nature and only increased his creative flair. A dinner with this man is guaranteed to astound.

Hotel Splendido, Portofino

Dinner by the Ligurian Sea

Immersed in Mediterranean gardens, overlooking the sea surrounding Portofino, Hotel Splendido is the luxurious location for the second week-end of the "Dining with the Stars" tour.

Saturday April 14th: the protagonists will be Chicco and Bobo Cerea of the Da Vittorio restaurant in Brusaporto. After years spent travelling (and cooking) around the world, today the two brothers specialize in modern Italian food with a particular emphasis on the flavors of Lombardy. In 2011 this mix of culinary innovation and tradition earned them not one, not two, but 3 Michelin stars.

Sunday April 15th: there's a Sicilian in the kitchen. The secret of Pino Cuttaia's cuisine, which has earned his La Madia restaurant in Licata 2 Michelin stars, is the reinterpretation of great Sicilian classics, inspired by his experience in Piedmont. The result? A delicious concoction of Northern and Southern Italian culinary genius.

Grand Hotel Timeo and Villa Sant'Andrea, Taormina

Tantalizing treats in Sicily

Two of the finest hotels in Taormina, which share the same management and the same vocation for excellence, provide the venues for the 3rd star studded gastronomic weekend.

Saturday September 29th: a night dedicated to Pietro Leemann, the chef who, after years in Japan and China, opened the first vegetarian restaurant in Italy to receive a Michelin star: Joia, in Milan, Leeman describes his food as "Natural cooking"; cooking which is based on the use of only organic ingredients. For "Dining with the Stars" Leemann will prepare a vegetarian dinner, guaranteed to delight even the most carnivorous of gourmands.

Sunday September 30th: is the turn of Heinz Beck, the man responsible for bringing 3 Michelin Stars to Hotel Cavalieri Hilton Rome's La Pergola restaurant. Of German origin, Beck is, nevertheless, one of the best Italian chefs yet, something which he claims, is all thanks to his Sicilian wife!

Hotel Caruso, Ravello

Gourmet getaway in the heart of the Amalfi Coast

The cliff top town of Ravello provides the breathtakingly beautiful backdrop for the 4th appointment with "Dining with the Stars", at Hotel Caruso.

Saturday October 20th: it's Norbert Niederkofler's night. The chef of the Hotel Rosa Alpina of San Cassiano's St. Hubertus restaurant performs his culinary magic with the flavors and aromas of Alto Adige. He prepares his Michelin starred cuisine (so far, he has 2) using the products of his high altitude homeland.

Sunday October 21st: dedicated to dishes prepared by Niko Romito of the Reale restaurant in Castel di Sangro which was awarded 2 Michelin stars in 2008. Romito's delectable cuisine is made with the simple ingredients of Abruzzo, such as goat's milk and fresh ricotta, which he uses in a balanced and, at the same time, excitingly innovative way. His golden rule is "less is more".

Villa San Michele, Florence

A trip to Tuscany for the Gran Finale

From the height of its position on the hills of Fiesole, Hotel Villa San Michele dominates the city of Florence and provides a particularly panoramic venue for the final weekend of "Dining with the Stars".

Saturday November 3rd: palates will be delighted by the fantastic flavors created by Gennaro Esposito, the chef who has earned the Torre del Saracino restaurant in Vico Equense two Michelin stars. A triumph of Mediterranean flavors, created with the aid of the finest extra virgin olive oil, mozzarella and lemons from Italy's Campania region.

Sunday November 4th: the culinary tour concludes with dinner prepared by Mauro Uliassi of the 2 Michelin star Uliassi restaurant, Senigallia. Participants will dine on dishes inspired by the maritime and inland culinary traditions of Marche, and the result of a culinary style designed to put the ingredients of the region in the spotlight.

All the Italian Orient Express hotels included on the tour are offering special weekend packages including excursions to some of the most beautiful places in each area. A way to make this experience of haute cuisine and hotellerie de luxe even more unforgettable...

Program

Venice - Hotel Cipriani

17 March - Filippo Chiappini Dattilo

18 March - Massimo Bottura

Portofino - Hotel Splendido

14 April - Chicco e Bobo Cerea

15 April - Pino Cuttaia

Taormina - Grand Hotel Timeo e Villa Sant'Andrea

29 September - Pietro Leemann

30 September - Heinz Beck

Ravello - Hotel Caruso

20 October - Norbert Niederkofler

21 October - Niko Romito

Florence - Villa San Michele

3 November - Gennaro Esposito

4 November - Mauro Uliassi

To book Dining with the Stars

Phone: +3901 852 678490
Email: reservations@oeh.it
Website: www.diningwiththestar.com

Experiences - Graves on the rocks

A rocky necropolis, a high plateau , a wild and wonderful nature reserve . Pantalica , close to the great Sicilian city of Siracusa , is all this and much more still.

Sicily before the Ancient Greeks arrived

One of the most interesting archeological sites in the whole of eastern Sicily, Pantalica testifies to an important period in the history of the island: the era before the arrival of the Ancient Greeks.
Over the centuries, the Anapo and Calcinara rivers carved deep canyons into the landscape, characterized by high plains and spectacular, sheer cliff-faces. In the XIII B.C, groups of indigenous people came here from the coast, fleeing attack by invading Sicils and other Italian peoples.
From its foundation in the Bronze Age, the kingdom continued to grow in power, to such an extent that contacts were made with other civilizations. With Greek colonization, it flourished further. The settlement's fortunes, which peaked in the Byzantine period, only began to wane with the Arab conquest.

A spectacular city of the dead , which UNESCO has declared a World Heritage Site, Pantalica is home to more than 5000 tombs hewn out of the rock face!

Where manmade and natural masterpieces meet

The tombs are subdivided into five groups and the archeological area, which extends across three municipalities, that of Sortino, Ferla and Cassaro, can be accessed from various entrance points.
The classic archeological tour starts in the town of Ferla, from where visitors quickly reach the part of the necropolis known as Filiporto and the Anaktoron or "palazzo del principe" of which only the massive foundations, similar to those of Mycenaean palaces, can still be seen. From Filiporto, footpaths lead to the remains of the Byzantine village and the ancient oratory of San Micidiario.
If you decide to enter the site from Sortino, you'll need to go beyond the outskirts of the town, and take the road leading to the Northern Necropolis.
If you have time, after visiting the archeological site, take a walk along the old mule track which leads to the bed of the river Calcinara.

From the graveyard to the grotto: itineraries and ideas

From Sortino, you can also reach the Anapo Valley Nature Reserve by way of the provincial road which passes through Solarino. Park at the entrance to the reserve and from here board one of the forestry commission buses which takes visitors to the designated sites located along the banks of the Anapo river.
Another sight definitely worth seeing is the legendary Grotta dei Pipistrelli (Bat's Cave), located just below the footpath which, from Sortino, snakes its way through the thick Mediterranean vegetation as far as the Northern Necropolis. A flight of steps carved out of the rock leads down to the entrance of the Grotta. It's a good idea to visit the cave in the company of an expert guide.

The sweetest souvenir: Monti Iblei honey. Since ancient times, the area of Sortino has been known for its exquisite honey, now produced by just 80 artisan beekeepers.

How to get to the Necropolis of Pantalica

From Siracusa head towards Pantalica along the SS115 road, in the direction of Floridia-Solarino-Ferla
For information contact Palazzolo Acreide town council
Tel: +39 0931 881509

Experiences - See Naples and... spa!

A spectacular design hotel and the first urban spa in the center of Naples

As bold as it is beautiful, Romeo Hotel is no ordinary 5 star property. The world famous architectural firm, Tange & Associates, were responsible for the transformation of the, somewhat grim, Palazzo Lauro, sat directly opposite the port of Naples, into a dashing new design hotel, home to a unique collection contemporary artworks and, as of 2011, the first luxury urban spa in the center of Naples: the Dogana del Sale Romeo Wellness.

Shimmering gold mosaics share the spot light with Japanese ceramics and precious marbles in a spa, where technology, design and contemporary luxury combine to perfection

The spa owes its name to the neighboring 16th century edifice, Vico del Leone, which was once a dogana, or salt customs office. This is where the hotel's soon to be inaugurated wellness suites, linked directly to the spa, are located.

30 minutes in the salt room = 3 days by the sea

As the name of the spa suggests, sale ('salt' in Italian) is a major protagonist in this 1000sqm oasis devoted entirely to guests' wellbeing.

Salt therapy, also known as 'Halotherapy', is an effective way of decongesting the airways, boosting the immune system and promoting healthy skin. The Dogana's salt treatments exploit the anti-bacterial properties of micronized sodium chloride: a substance which ionizes the air and balances negative and positive ions.

The exclusive Stanza del Sale, or 'Salt Room', is the perfect place in which to enjoy the multiple benefits of salt therapy.
The walls of the Salt Room are entirely enveloped in pure white salt. The constant room temperature and humidity significantly amplify the beneficial effects of sodium chloride in its natural state.

As they unwind, clients' skin and airways absorb the tiny particles of micronized salt, with quite amazing results: just 30 minutes in the Salt Room will give you the health and beauty benefits of a whole 3 days by the sea!

Wellness, sport and exclusive services: from virtual golf to a Kids Garden

Design, science and technology effortlessly co-exist in the Dogana del Sale spa. The walls of the infrared sauna are coated in Himalayan pink salt, known for its positive influence as far as the elimination of toxins and cholesterol are concerned. In the three hydromassage pools, the lights, music and colors are continually modulated so as to facilitate psychophysical harmony.

Other facilities in the spa include a Finnish sauna, Kneipp paths, a Turkish bath, emotional showers and a frigidarium with snow cascade.

Among the top class services available, the Life Quality Program is one of the most exclusive. The program, which includes gym sessions with a personal trainer, beauty treatments, nutritional advice and spa therapies, is tailor made to meet each individual client's requirements and goals.

For sporty types there is a 300sqm fitness room equipped with all the very latest Technogym appliances and a virtual golf station with maxi screen, just like those used by professional players. And, for parents who want to indulge in a little pampering without having to worry about the little ones, there's a Kids Garden where children are free to play, under the guidance of qualified minders.

La Dogana del Sale Romeo Wellness
Via Cristoforo Colombo 45 - 80133 Naples
Tel: +39 081 0175351
Hotel Romeo

Experiences - Wine in the woods

How a little house in the woods became one of Franciacorta's finest wineries

In the mid-1960's, Anna Maria Clementi Zanella bought a house in the chestnut woods of Erbusco, in Franciacorta: the hilly area in the province of Brescia where some of Italy's greatest sparkling wines are produced.

A few years later, having quickly recognized the land's potential for viniculture, a her son, Maurizio, transformed the house into a winery, a winery destined to become a major protagonist in what is now often referred to as Italy's "wine renaissance ".

Given the company's world wide success, it's hard to imagine why Zanella's approach to viticulture was at first regarded with so much skepticism and suspicion. His methodology is based on the rigorous selection of grapevines and the use of organic fertilizers. He also decided to make a number of different red and white wines, and not just the traditional spumante of Franciacorta

When technology and tradition meet, in the cellar

The vineyards of the wine estate extend to 150 hectares, distributed over eight different municipalities. Due to the varying microclimates within the same estate, grapes are subject to separate vinification, according to the vineyard of origin.

As soon as the grapes are harvested, they are put into boxes according to the vineyard of origin, after which they are left to cool in refrigerated cells, awaiting stemming. Grapes are selected manually and only the finest bunches make their way to the pressing stage.

Ca' del Bosco uses an exclusive, oxygen-free vinification technique, and separation tanks which separate the must from the wine using nothing but the force of gravity

The wine is left to rest in small oak barrels. In the long, stone cellars, state-of-the-art machinery combines with the experience of Ca' Bosco's master cellar men, who know only too well how time and patience are as essential as technology when it comes to making great wine.

Contemporary art and the art of making good wine

Ca'del Bosco is one of the most fascinating cellars in the whole of Franciacorta but Zanella's interest in innovation goes beyond the world of wine to embrace that of contemporary art too,( as can be seen from the immense bronze sculpture by Arnaldo Pomodoro which welcomes visitors at the entrance to the cellar).

The estate's park is home to numerous other works of contemporary art, like Bruno Romeda's "Elogio dell'Ombra" and Igor Mitoraj's "Eroi di Luce". Cracking Art's "Blue Guardians" - electric blue wolves made of recycled plastic - which welcome visitors from the height of their position on the roof of the cellar.

Inside the cellars yet more impressive artworks can be seen, the most stunning of which has to be Stefano Bombardieri's "Il Tempo Sospeso"- a rhinoceros suspended from the ceiling of the cellar via a series of sling ropes. This massive animal which, despite its weight, manages to reach great heights, has become the symbol of the company.

No ordinary wine tasting

Visits to Ca' del Bosco's cellar culminate in exclusive tastings of the company's wines, held in a large hall, the huge floor to ceiling windows of which afford glorious views of the surrounding countryside.

An absolute must for both professional and amateur enologists, the Vintage Collection wine tasting introduces visitors to the delights of Franciacorta Dosage Zero, Franciacorta Brut Millesimato and Franciacorta Satèn.

In addition to the company's world-famous 'spumante' wines, Ca' del Bosco produces an impressive selection of white and red wines, including superlative Chardonnays and many a highly acclaimed Merlot. Zanella's Carmenero, deserves a special mention: a powerful, full bodied red wine which hides a spicy punch, the deceptive character of which is perfectly summed up by the wolf in sheep's clothing on its label.

Put it in your diary agenda (...or on your Smartphone)
Cantina Ca' del Bosco
Via Albano Zanella, 13 - 25030 Erbusco (BS)
Tel. +39 030 7766111
Visits from Monday to Saturday, by reservation only
www.cadelbosco

Experiences - Queen Camelia

Just ten kilometers away from Lucca, on the road which leads to Abetone, Villa Reale di Marlia is one of Tuscany's most splendid historic houses, with gardens to match.

The 9 hectare garden offers a fascinating insight into the history of landscape design: from 17th century Baroque to 18th century Neoclassical and 20th century Decò.

Blue-blooded bolt-hole

More than worthy of its name, Reale ('royal' in Italian), the villa and its gardens have been graced by the presence of crowned heads of state for centuries.

William and Kate, who stayed at the property for a few days at the end of their honeymoon, have expressed their desire to return to this Tuscan idyll in the near future.

In the 16th century the villa served as the sumptuous summer residence of the bishops of Lucca, before passing into the hands of the Orsetti, the family responsible for the creation of the baroque gardens, complete with open air theater, pescheria, grotto and lemon garden.

From Empire to Decò

At the start of the 19th century, Napoleon's sister, Elisa Baciocchi, made Villa Reale at Marlia her summer home and transformed the villa and surrounding properties into an elegant Empire style ensemble. Whilst maintaining the original 17th century features of the grounds, the, then, sovereign of Lucca added various elements typical of the English garden, such as the extensive lawns and the lake near to the Bishop's Villa.

After the fall of Napoleon, the villa passed, first into the hands of the Savoy, and subsequently, into those of the Counts Pecci-Blunt, who commissioned the eminent French architect, Jaques Greber, to restore and replant the park and create a new, Decò style, Spanish garden.

Theaters, water and lemons

The entrance to Villa di Marlia gives an indication of the magic of Lucchesia, the part of Tuscany which extends from Lucca to as far as the Apennines, which awaits within its walls.

The highest part of the park is also the oldest. This is where the 'green theater', preceded by an atrium adorned with beautiful ornamental fountain, can be seen.
The theater, a circular room with tall yew espaliers, was created in 1652. The statues of Pantalone, Balanzone and Colombina are 18th century additions.

Another 17th century work, the 'water theater', situated to the rear of the villa, features a large semicircular pool, gigantic '''masks and statuesììì of pagan divinities.
A typically Tuscan element, the villa's lemon garden, is home to numerous examples of the sweetly scented citrus tree, contained in immense terracotta vases.

In the vicinity of the Bishop's villa there is a grotto, known as the Cove of Pan, linked by way of a two ladder ramps to the deco style flower garden, realized in the 1920s.
The Islamic inspired, 'Spanish' garden features geometric flowerbeds and culminates in a large pool from which numerous channels originate.

Tuscan camellias: villas and villages in bloom

The microclimate of this part of Tuscany makes it particularly suitable for the cultivation of camellias. The Villa Reale garden boasts numerous varieties of the oriental shrub dating back to the 19th century.

More of the delicate, exotic, blooms of the camellia can be seen every March, in the area around Capannori (the so-called "Compitese"), where the "Antiche Camelia di Lucchesia" is held. This much awaited event includes a tour of the historic gardens in which rare species of camellia grow.
The itinerary includes visits to the pretty little towns of Pieve and S.Andrea di Compito, to Italy's first plantation of tea camellias, at the Antica Chiusa Borrini.
Not to be missed, the walk along the Sentiero delle Camelie: a two hour stroll designed to introduce visitors to some of the most beautiful varieties of the flower.

Put it in your diary... or on your smartphone
Villa Reale di Marlia
Località Villa Reale Marlia - 55014 Lucca
Tel: +39 0583.30108
Opening hours: from March 1st to November 30th
10.00 to 13.00 and 14.00 to 18.00
Closed on Monday

Experiences - The art of love

You'll have a hard job finding a better destination for a romantic weekend away than the beautiful Italian city in which the legendary lovers Romeo and Juliet met.

Thousands of love struck couples, from each and every corner of the globe, flock to Verona each year to see the city and the places associated with the love story. This, despite the fact that, the greater part of the various locations have little, if anything, to do with Romeo and Juliet (it was in the relatively recent 1935 that a superintendent, keen to fuel interest in the city, assigned the sites to various moments from the tale).

It's easy to suspend your disbelief when in Verona: a truly romantic city, seemingly custom-- designed for those in love. And, for those traveling as a couple, a little sentimental kitsch will do no harm.

Juliet's house, balcony and love letters

The House of Juliet, in via Cappello, is the best known, most visited and most photographed of all the sites linked to the legend, and, perhaps, the least likely to have had anything to do with it, given that it was almost entirely rebuilt in the early 20th century; the time when the famous balcony was added!

Whether you believe Juliet ever looked over that balcony or not, a kiss in front of the bronze statue of Shakespeare's most loved female protagonist is an obligatory one.

Once back home, send a letter to Giulietta Capuleti- Verona. Unbelievable but true, you'll receive a reply penned by the volunteers of the Juliet Club, who with great patience and dedication, respond to each and every epistle

Two hearts and a stone on the lovers' terrace

Via the courtyard of Juliet's house, visitors access the Terrazza degli Innamorati (or Lover's Terrace), which is now an integral part of Verona's Teatro Stabile. The terrace is one of the most romantic viewing points in the whole city. From here you can see the place where, apparently, Romeo and Juliet first fell in love.

In 2008, the floor of the terrace was restored and paved with 60.000 marble tiles. This was when the 'Lovestone' project was launched, inviting couples to leave an indelible sign of their love (using laser technology) on one of the tiles. Lovers participating in the project receive a certificate indicating the number and position of the tile.

Where the love story had its tragic end

Another obligatory stop on this art tour of amour is Juliet's Tomb, located just outside the walls of the city, in the convent of San Francesco al Corso.
Visitors access the underground crypt where the sarcophagus is housed via the cloisters. The charm of the ancient convent increases the atmosphere of entrancement further and it's easy to forget that, it's extremely unlikely that Juliet was ever buried here!

Whilst at the convent, make sure you visit the Museo degli Affreschi Cavalcaselle, home to a magnificent collection of frescoes dating from the 10th to 16th century

A game guide to discover the city... for two

A novel way to explore the city, the 'Verona Amor Game Guide', published by WhaiWhai, takes visitors on a tour of 35 sites linked to 35 intriguing enigmas. Imagining that the last descendent of the Capuleti family needs their help, players follow text messages related to specific pages of the guide.

A taste of Verona

Alas, you can't live on love alone so, if your tummy starts rumbling, pop into L'Antica Bottega del Vino in via Scudo di Francia 3: a cozy little eatery serving all of the city's best loved dishes.

If you're looking for a peaceful spot to have dinner, beyond Verona, head to Bardolino, on the shores of Lake Garda, and the a Loggia Rambaldi restaurant, housed within the walls of a stunning 16th century edifice in Piazza Principe Amedeo, opposite the port.

Experiences - A plateful of Langhe

Langhe is the area of Piedmont between and including the cities of Alba, Mondovì and Acqui Terme. In this enchanting landscape of gently undulating hills, ancient castles, medieval villages and vast vineyards, some of the finest food and wine in the whole of Piedmont is produced, making Langhe the perfect destination for a gourmet getaway.

First things first

Tajarin and agnolotti del plin: what better way to start a meal in Langhe? Tajarin are long thin strips of fresh pasta, typically served in a rich mushroom, meat or "comodino" sauce. The curiously named "comodino" (bed side table in Italian) sauce is made using a mixture of vegetables cooked in lard and bathed in red wine.
Agnolotti "del plin" (small pasta parcels which take their name from the pinch required to seal them) are filled with various types of braised meat and vegetables.

You'll find both dishes on the menù at:
Trattoria della Posta: Località Sant'Anna 87, Monforte d'Alba Tel: +39 0173.78120

Great meat feasts

When it comes to 'secondi' in Langhe, Fassona Piemontese beef inevitably steals the show. The carnivorously-inclined will relish the protein-packed "battuta di carne cruda a coltello": slices of raw, hand-carved beef, seasoned with just a little salt, a drizzle of extra virgin olive oil and a few flakes of truffle.

Meat packs even more punch in the "Gran Bollito Misto". Wonderfully rich yet incredibly simple, this recipe, typical of the town of Carrù, puts together 7 cuts of different meat, 7 types of offal, 7 sauces (or 'bagnet'), and 7 side dishes to create one of the most flavorsome meals you're ever likely to eat.

Two great eateries in which to savor the Gran Bollito Misto:
Ristorante Moderno Via della Misericordia 12, Carrù (CN) - Tel: +39 0173 75493
Osteria del Borgo Via Garibaldi, 19 Carrù (CN) - Tel: + 39 0173 759184

Say "cheese"!

Fresh and sweet, soft and ripe or hard and strong? However you like your cheese, if you're a dairy devotee, you'll want to head into Alta Langa, famous for not one, not two but three DOP cheeses: Robiola di Roccaverano, Murazzano and Castelmagno, each of which bears the name of the town in which they were first produced.
For a bite of the best, pop into one of the artisan dairies in each cheese's town of origin.

Castelmagno migliore is made some 1600m above sea level, where the pastures rich in herbs and flowers give the milk of the cows which graze them a quite unique taste and aroma.

Our favorite place in which to chomp some chunks of Castelmagno
Dove osano le aquile - via Matteotti 4, Castelmagno

Quaffing in the castle

In Barolo, the town which gives its name to one of Italy's finest wines, travelers with a love for Bacchus's favorite tipple should be sure not to miss a tour of the WIMU (www.wimubarolo.it), the stunning wine museum housed within the walls of the Falleti Castle.
Among the experiences on offer, the weekend wine tastings, hosted by expert sommeliers and enologists, are an absolute must.

Experiences - Venice Simplon-Orient-Express

There is no other form of transport capable of conjuring up such a unique mixture of adventure, romance and Art Deco glamour than the "Venice Simplon-Orient-Express", immortalized in Agatha Christie's famous mystery and the film adaptation which earned Ingred Bergman an Oscar.

Venice Simplon-Orient-Express's escorted art-city tours

Having been successfully revived in1982, today the Venice Simplon-Orient-Express has joined forces with the National Gallery, London to create a number of exclusive tours, which start in the British capital and conclude in other great European cities such as Venice and Paris, visiting artistic masterpieces in the countries of their creation, in the company of expert guides from one of the world's most prestigious museums.

Renaissance rivals at the National Gallery

From May 2012 a new exciting, art-packed, itinerary will be available, in collaboration with the National Gallery's expert guides, following in the steps of the great Renaissance rivals, Leonardo da Vinci and Michelangelo.
The 9 day tour starts in London, with an exclusive viewing of sketches by Leonardo and Michelangelo in the British Museum, followed by a visit to the National Gallery to see Leonardo's The Virgin of the Rocks, together with the gallery's two paintings by Michelangelo.

Nine days travelling across Europe from London to Florence, via Milan, following the traces of great Renaissance artists: climb aboard the legendary Venice Simplon-Orient-Express

Masterpieces of Milan

After a night at London's Goring Hotel, travelers commence the two day journey aboard the legendary Venice Simplon-Orient-Express: destination Milan.
Here, in the city where Leonardo was court painter to Duke Lodovico Sforza, the artistic itinerary includes the viewing of Da Vinci's "Last Supper" in the Church of Santa Maria delle Grazie, his Codex Atlanticus, conserved in the Ambrosiana Library, as well as Michelangelo's "Rondanini Pietà" in the city's Sforzesco castle, and the Renaissance masterpieces in the Brera gallery.

In Florence, finishing where the Renaissance began

The journey concludes in Florence, with a three night sojourn at Villa San Michele by Orient-Express. In the Tuscan capital, the National Gallery guide accompanies guests on a tour of the Chiesa di Ognissanti, to see Ghirlandaio's The Last Supper, the Accademia Gallery, home to Michelangelo's David; Santa Maria Novella, and the Uffizi Gallery. From Florence, guests return to London by plane.

An emotion packed journey, experiencing the art of the Italian Renaissance, the vintage atmosphere of the Venice Simplon-Orient-Express, a stay in a number of the world's most luxurious hotels and some of the finest cuisine you'll ever enjoy.

Put it in your diary... or on your smartphone

Book your seats on the Venice Simplon-Orient-Express in 2012 on www.vsoe.com

Experiences - Snow spa

If the idea of splashing around in steaming hot water in the snow-covered mountains of Italy's Val d'Aosta region takes your fancy, you're going to love Pré-Saint-Didier: a spectacular high altitude spa in which to while away the hours relaxing in the in and outdoor hydromassage pools, bathing in mineral-rich thermal water and sweating out the toxins in the alpine saunas.

Thermal benefits: health and beauty

The tiny town of Pré-Saint-Didier lies North of the confluence of the Verney torrent and the Dora Baltea river and just minutes away from the famous ski resorts of Courmayeur and La Thiule.
The town has been on the map since the times of the Ancient Romans, who first discovered the thermal springs, the 37°C waters of which have quite remarkable health-inducing proprieties. The waters score high on the beauty side of things too: just one bath and you'll be left with the most incredibly soft skin...

From the Belle Epoque to TripAdvisor

Ever since the 17th century, when the first tourists came here to "take the waters", Pré-Saint-Didier has been attracting a steady stream of visitors from all over Europe. No more so than during the late 19th century, when the spa was built and the town became one of the favorite retreats of Italy's Royal family.
Although the thermal station suffered a brief period of post war decline, in recent years it has enjoyed a new surge of popularity, so much so that TripAdvisor included the resort in its 2011 list of top European destinations.

Swimming in the snow

The spa's three outdoor thermal baths are a major attraction, especially in the winter when the surrounding gardens are carpeted with a thick layer of snow. The first two pools are linked by an aquatic path and equipped with hydromassage jets.

Those brave enough to "go Scandinavian" can run across the snow to reach the third pool, and experience the pleasures of underwater music therapy

3 floors of wellness

Recent restoration work has conserved the spa's original 19th century structure whilst allowing for the addition of a brand new, three floor wellness center realized almost entirely in local stone and wood. A chalet in the garden and a panoramic mountain refuge provide the enchanting setting for the Pré-Saint-Didier's saunas, relaxation areas and massage rooms.

Starlit aperitifs

Each Friday evening, at 19.00, the spa hosts a 100% organic aperitif, using products grown in the Grassoney valley, and high altitude wines to match. On Fridays, Saturdays and public holidays, the baths stay open until 23.00: the perfect occasion to enjoy some romantic, starlit relaxation.

Spa lovers will want to try one of the "Master of Wellbeing"'s specific treatments, such as the sensational "Sauna Cream", which combines the properties of steam and cream to leave the skin velvety soft!

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Terme di Pré-Saint Didier
Allée des Thermes Pré-Saint-Didier (AO)
Tel. +39 0165.867272 / 0165.867273
Opening hours: Monday to Thursday: 09.30 - 21.00, Friday and Saturday: 08.30 - 23.00, Sunday: 08.30 - 21.00.

www.termedipre.it

Life's too short to queue! Purchase your entrance ticket to the spa in advance, on the Terme di Prè website!

Experiences - Lagoon ghetto

As you exit Venice's Santa Lucia railway station (traveling by train is by far the best way to reach Italy's famous lagoon city), head left and walk along the Lista di Spagna as far as Campo S.Geremia and the Guglie Bridge.

A world apart, just five minutes away from station

Cross the bridge, turn left, and enter the underpass located opposite the vaporetto stop. The entrance to the ghetto serves as symbolic boundary which visitors must cross in order to access the 'other' world, a world largely unknown to the millions of day trippers whose visit to Venice is often limited to a whirlwind tour of the Grand Canal, St Mark's Square and Rialto.

Ghetto origins

Venice's Jewish ghetto is the oldest in Europe, created in 1516 when the government of the Serenissima ordered that the city's Jewish citizens should live within a circumscribed area, to which they were to be confined from sunset until sunrise.
The designated area was in the Cannaregio district, on the site of an abandoned foundry or "geto", and it is from this that the term "ghetto" derives.Today, you can still see signs of the hinges of the gates behind which the Jews were locked away at night.

Segregation was enforced until 1797, when Napoleon conquered Venice and granted the Jewish population the right to freely live in other parts of the city

Vertical Venice

Despite its name, the Campo del Ghetto Nuovo ('the new ghetto') is, actually, the oldest part of the settlement. Over the centuries, the population grew to such an extent that the only way the Ghetto could expand further was going up! Thus a series of soaring tower houses, the precursors of the modern day skyscraper, many of which were 8 stories tall- were constructed.

Museum and synagogues: Ghetto treasures

From the piazza, you can easily reach Venice's Jewish Museum. The museum visit includes a tour of the Ghetto's synagogues. Make sure you pop into the bookshop which has an impressive collection of books concerning both the Venetian Jewish community and the city of Venice itself.

Inhabited by Jews from all over Europe, the Ghetto accommodated followers of Sephardi, Ashkenazi and Italian liturgical rituals, and constructed synagogues (or 'schools' as they were known here) accordingly. Today, the five remaining synagogues can be visited in the company of a guide.

Tours start on the hour from the Jewish Museum. In general the tour comprises three synagogues: the German, Canton and Italian synagogues, all of which are located on the top floor of three edifices in the Campo Sul Ghetto Nuovo (according to the tradition, nothing should be allowed to come between the congregation and the heavens).
Almost invisible from the outside, the interiors are incredibly ornate: with elaborate inlaid wood, sculpted panels and baroque decorative pieces. The Levantine and Spanish "schools", most probably the work of Venetian architects, are even more theatrical.

Gam-Gam and the gourmet Ghetto

No visit to Venice's Jewish Ghetto can be considered complete without having tasted some of the city's excellent kosher cuisine.

Gam-Gam, at the main entrance to the Ghetto, serves both typical Jewish specialties and Venetian-Jewish dishes such as artichoke hearts. Don't dare leave without having tried their mixed starters!

End your tour of the Ghetto on a sweet note, in the Volpe in Calle bakers shop, famous for its fruit-filled "Orecchiette di Amman", "azime dolci" doughnuts, and sugar candles

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Venice's Jewish museum and Synagogues

Opening hours: from June 1st to September 30th: 10.00 - 19.00, from October 1st to May 31st: 10.00 - 18.00, closed on Saturday.
Tel: +39 041 715359

www.museoebraico

Experiences - A taste of Turin

The city of historic coffee houses, chocolates, agnolotti and bonet: Turin is an Italian gourmet destination par excellence, where tradition and innovation meet - on your plate and in your stomach!

Coffee break

Turin has the greatest number of historic coffee houses in the whole of Italy. These late 18th and early 19th century masterpieces, where Italy's intellectuals, philosophers and politicians regularly met (and meet) conserve all their period charm; in the form of ornate, guilt-framed mirrors, elaborate stucco work, wood paneling, and seats and benches, upholstered in the highest quality leather and velvet.

The oldest of Turin's coffee houses, which dates back to 1763 is in Piazza della Consolata. Today locals and tourists still head to "Al Bicerin" for a mug of thick, hot chocolate or a shot of "bicerin": a deliciously sweet concoction made from chocolate, coffee and cream.

Piazza San Carlo boasts two historic coffee houses: the San Carlo, inaugurated in 1822, and the Torino, which first opened its doors to the caffeine-addicted public in 1903. Although it was not until the 1950's that Mokita and Neuv Caval d'Brons opened for business, in no time at all they too were attracting an elite clientele of film stars and royals.

Palatial pleasures

For an authentically noble nibble, head to the 18th century Regia Frutteria in the Royal Palace and the Caffè Reale. The House of Savoy's collection of precious china, safely locked away in glass display cabinets, provides a suitably impressive backdrop as you sip your Caffè Savoia, a coffee, topped with cream, cocoa powder and a sprinkling of cinnamon, which is traditionally served with a "bignola" pastry or a dish of zabaione, this latter whisked up according to the original 18th century recipe.

If a caffeine and art combination appeals, stop for coffee at the Veranda di Juvarra café in the Museum of Ancient Art in Palazzo Madama.

Drink and Eataly

Coffee is not the only drink for which the capital of Piedmont is famous. It was here, back in 1786, in his bar in Piazza Castello, that Benedetto Carpano had the brilliant idea of adding a mixture of aromatic herbs and spices to his white wine and thus created Vermouth - now one of the symbols of the city.

Eataly has been created in the old Carpano factory in the Lingotto district. This is one of the largest food halls in the world. Here visitors can taste and purchase the finest of the country's gastronomic produce, as well as participate in fascinating cooking courses and food and wine orientated conferences. The restaurant Guido per Eataly-Casa Vicina provides the perfect pit-stop for those keen to experience an exciting new version of the region's traditional dishes.

A question of class

Wonderful things happen when Piedmont's aristocratic culinary traditions meet those of the region's working class: when offal is combined with sweet semolina and crunchy amaretti, and simple cheese sauces are enriched with truffle.
When in Turin, don't forget to try a plate of agnolotti, pasta parcels filled with various types of meat, or bonet, the city's famous, special-occasion dessert, made with chocolate and amaretti.

Best bites in Turin

Turin has any number of great places to eat. Check out our four favorites:

Ristorante del Cambio, Piazza Carignano 2. Serving to an elite clientele for over 250 years, this historic restaurant is famous for its elegant dining rooms and impeccable service.

Dal Saletta, Via Belfiore 37. The wooden tables and red and white checked table cloths, give the game away in this trattoria, where the dishes taste just like your (Italian) granny used to make them.

Magorabin, Corso San Maurizio 61. A great choice if you fancy a lighter, contemporary version of the region's traditional cuisine. The wine list has plenty of wow! factor too.

Combal Zero, located within the walls of Turin's Contemporary Art Museum, in Piazza Mafalda di Savoia a Rivoli, serves modern Mediterranean cuisine which looks as good as it tastes.

Chocolate factory

End your visit to Turin on a sweet note, with a visit to Guido Gobino's laboratory in via Cagliari 15/b or his shop in via Lagrange 1, and feast on the finest chocolates ever!

Experiences - Skates, sledges and sleighs

The Alpe di Siusi and the Sciliar Nature Park are an oasis of tranquility just a few kilometers away from Bolzano and all of Val Gardena's major sport and tourist attractions and a great place to have fun in the snow, with or without skis.

Skating on the frozen lake

Whether you timidly totter or professionally pirouette, ice skating is one of the most entertaining winter sports, especially outdoors, in the mountains!
The best place to go ice skating in Italy's Alpe di Siusi is Lake Fiè, at the foot of the Sciliar massif. This little lake, skirted by snow covered fir trees, stays frozen throughout the winter season. You can buy or rent skates from a number of outlets overlooking the lake.

Sledging down the mountain

Lake Fiè is the arrival point of one of the area's most beautiful tobogganing runs. The Panorama route is ideal for family fun. You'll need to be a little more experienced to make the most of the incredibly scenic Bullaccia route.

Trotting along in a horse-drawn sleigh

For the ultimate in winter romance, treat your loved-one to a trip through mountains in a horse-drawn sleigh.

Snuggle up under the thick wool blanket and get ready for a romantic ride over the snow-covered slopes. If you find the Arctic temperatures dampen your ardor, you can always opt for a closed carriage instead!

Horse drawn sleighs depart from Compaccio, just a few steps away from the station for cable cars from Castelrotto. Trips are organized between 9.00hrs and 17.00hrs, to coincide with cable car times. You'll need to book in advance if you want to take a night time excursion, complete with dinner in one of the area's typical chalet restaurants.

Strolling in snowshoes

Exploring the mountains on foot is easy when you have a pair of snowshoes strapped firmly to your feet. There are a number of excellent walking routes in the Alpe di Siusi and the Natural Park of Sciliar. One of the best routes starts in the town of Castelrotto and finishes in Rio Freddo, famous for its fantastic frozen waterfalls. From the town center, head towards the Wegmacherhof mountain lodge, close to the Gunser ski-lift. From here, take the n.6 footpath towards the town of San Valentino. From here, walk through the woods and descend towards Siusi and Bagni di Ratzes.

Where to eat
In his Baita Gostner-Schwaige a Saltria on slope 59, Franz Mulsner produces traditional mountain munchies with a creative touch, using wild herbs and meadow flowers (which he personally picks), the finest cuts of meat, and fresh seasonal fruit. Places are limited in this tiny eatery so you'll need to book in advance!

Experiences - Wellness sanctuary

Whilst the Umbrian born St Francis would, no doubt, have been horrified by the idea of his region's houses of worship one day being transformed into luxury resorts, today's well-heeled spa lovers are, needless to say, delighted! Especially so when staying at Gubbio's Park Hotel Cappuccini: one of the world's finest examples of a monastery converted into an award-winning hotel and spa.

Where luxury is a virtue

The 17th century monastery dedicated to San Nicola of Bari dominates the peaceful countryside just beyond the walls of the historic center of Gubbio.
Meticulous restoration has conserved the building's original features whilst, at the same time, allowing for the integration of the very latest in technology and state-of-the-art hotel facilities.

An ancient monastery, a modern spa

Today's resort is set in extensive gardens, home to both centuries-old trees and unique works of contemporary art.
The interior decoration of the spa, which is situated within the thick walls of the former monastery, is in soothing earthy tones, with ample use of local walnut wood and stone. The air is laced with the delicate scent of the natural essences which Aveda uses in its superb spa products.

Salus Per Aquam

Water is the key element of each and every "wellness experience". When they are not floating in the Mediterranean bath or enjoying a session in the emotional shower, guests staying at Park Hotel ai Cappuccini might easily be found bathing in the wonderfully warm waters (28°) of the indoor swimming pool. The pool opens out on to a terrace which, in the summer, provides the perfect outdoor relaxation area.

Raxul: relaxing like a Roman

The spa's signature treatment is Raxul, inspired by the thermal rituals of ancient Rome.

Just like in an authentic Roman bath, the Raxul ritual is performed in a special treatment room, on a slab of heated marble

Raxul is an exclusive exfoliating treatment which, according to the effect desired, is performed using clay, mud, salt, chocolate or grapes. The elevated temperature in the treatment room ensures that the scrub quickly dries to the skin. Steam is then used to moisten the ingredients which are subsequently rinsed away under a tropical shower, rich in natural essences.
The result is perfectly cleansed and moisturized skin', and a blissful sensation of wellbeing.

Monkey business

Ideally, a visit to the spa should conclude with a tour of the 'monastery's pharmacy, or Monasticum. Following the ancient monastic tradition of cultivating plants and aromatic herbs for medicinal purposes, this is where, today, an impressive range of natural essences, creams, infusions and oils are created.

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Park Hotel ai Cappuccini
Via Tifernate - 06024 Gubbio (Perugia)

Experiences - Objects of desire (with a double G)

If you've got a "thing" about handbags, a passion for shoes or a foulard fixation, you're going to love this museum.

The Gucci Museo was inaugurated in 2011 to coincide with the company's 90th year in one of Italy's biggest businesses: fashion.
The museum could not have been located anywhere other than Florence; the home of the great Guccio Gucci and of the man who, in1922, founded what was soon to become an incontrovertible symbol of Italian style.

Travel, before the trolley...

The museum is located in the Maison, inside the 14th century Palazzo dei Mercanti, in Florence's historic Piazza della Signoria.
The permanent collection is distributed over three floors and recounts the various periods in the history of the Gucci brand. On the ground floor there is a section dedicated to travel, which describes how Guccio Gucci began his career as porter and how his first collections were inspired by his days working at London's Savoy Hotel. Visitors can admire suitcases, trunks and accessories created between the 1950's and 1970's for an elite international clientele, which included divas such as Liz Taylor and Liza Minnelli.

A number of glistening glass display cabinets contain bags and suitcases sporting the Maison's original diamond motif, which preceded the famous, double "G" monogram.

Scarves, bags and dresses: to die for

The first floor of the museum is dedicated to one of Gucci's most important success stories: Flora World.
Created in 1966, Gucci's Flora foulards were made famous by their greatest fan, Grace Kelly.
Accessories aficionados may well have to be dragged away from the Bag room and the dazzling display of Gucci's finest clutch, hand and shoulder bags.
Last, but not least, is the "Evening room", where Gucci's most luxurious red carpet creations are housed.
Also on the first floor, the Contemporary Art Space, features a selection of art works owned by the Pinault Foundation and an exhibition space for temporary shows and installations.

Luxury logos

The top floor of the museum houses "Logomania", a permanent exhibition detailing the origin and evolution of one of the fashion industry's best known logos.
Next to Logomania, in the Lifestyle and Sport sections, visitors can admire a 1970's Cadillac, personalized by Aldo Gucci.
Inevitably, perhaps, the visit concludes with a spending spree in the Museum shop.

Whilst frugal fashionistas, might manage to limit their purchases to a labeled case for their iphone or ipad, big spenders will have a ball splashing out in the Icon Collection, the perfect place in which to stock up on all time Gucci classics, such as a pair of "horsebit moccasins" or a "new bamboo" handbag.

Underlining Gucci's special relationship with the city, 50% of each ticket sale will be used to help finance the restoration of Florence's artistic treasures.

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Gucci Museo
Piazza della Signoria - Firenze
Tel: +39 055 29 00 17
Opening hours: daily from 10.00 to 20.00
www.gucci.com